Hasil Pencarian - Bernardo Pace

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  1. 1
    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Innovative Preservation Technology for the Fresh Fruit and Vegetables oleh Bernardo Pace, Maria Cefola

    Diterbitkan 2021-03-01
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  2. 2
    Advances Postharvest Preservation Technology

    Advances Postharvest Preservation Technology oleh Maria Cefola, Bernardo Pace

    Diterbitkan 2023-04-01
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  3. 3
    Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

    Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables oleh Bernardo Pace, Maria Cefola, Francesco Di Gioia, Rosaria Cozzolino

    Diterbitkan 2022-06-01
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  4. 4
    Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

    Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars oleh Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola

    Diterbitkan 2018-05-01
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  5. 5
    Combined Effect of Dipping in Oxalic or in Citric Acid and Low O<sub>2</sub> Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

    Combined Effect of Dipping in Oxalic or in Citric Acid and Low O<sub>2</sub> Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage oleh Bernardo Pace, Imperatrice Capotorto, Michela Palumbo, Sergio Pelosi, Maria Cefola

    Diterbitkan 2020-07-01
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  6. 6
    Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

    Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage oleh Michela Palumbo, Imperatrice Capotorto, Maria Cefola, Salvatore Burbaci, Bernardo Pace

    Diterbitkan 2020-04-01
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  7. 7
    Effect of water regime and salinity on artichoke yield

    Effect of water regime and salinity on artichoke yield oleh Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

    Diterbitkan 2012-03-01
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  8. 8
    Influence of salinity and water regime on tomato for processing

    Influence of salinity and water regime on tomato for processing oleh Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

    Diterbitkan 2012-03-01
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  9. 9
    Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (<i>Diplotaxis tenuifolia</i> L.) in Soil-Bound and Soilless Cultivation

    Reduced Fertilization to Improve Sustainable Use of Resources and Preserve Postharvest Quality of Fresh-Cut Wild Rocket (<i>Diplotaxis tenuifolia</i> L.) in Soil-Bound and Soilless... oleh Michela Palumbo, Lucia Bonelli, Bernardo Pace, Francesco Fabiano Montesano, Francesco Serio, Maria Cefola

    Diterbitkan 2024-02-01
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  10. 10
    Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries

    Combined Effect of Active Packaging of Polyethylene Filled with a Nano-Carrier of Salicylate and Modified Atmosphere to Improve the Shelf Life of Fresh Blueberries oleh Valeria Bugatti, Maria Cefola, Nicola Montemurro, Michela Palumbo, Laura Quintieri, Bernardo Pace, Giuliana Gorrasi

    Diterbitkan 2020-12-01
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  11. 11
    Image analysis to predict the maturity index of strawberries

    Image analysis to predict the maturity index of strawberries oleh Antonia Corvino, Roberto Romaniello, Michela Palumbo, Ilde Ricci, Maria Cefola, Sergio Pelosi, Bernardo Pace

    Diterbitkan 2023-02-01
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  12. 12
    Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level

    Self-Configuring CVS to Discriminate Rocket Leaves According to Cultivation Practices and to Correctly Attribute Visual Quality Level oleh Michela Palumbo, Bernardo Pace, Maria Cefola, Francesco Fabiano Montesano, Francesco Serio, Giancarlo Colelli, Giovanni Attolico

    Diterbitkan 2021-07-01
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  13. 13
    Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines

    Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines oleh Michela Palumbo, Maria Cefola, Bernardo Pace, Ilde Ricci, Francesco Siano, Giuseppe Amato, Matteo Stocchero, Rosaria Cozzolino

    Diterbitkan 2024-03-01
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  14. 14
    Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres

    Electronic-Nose as Non-destructive Tool to Discriminate “Ferrovia” Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres oleh Rosaria Cozzolino, Maria Cefola, Carmine Laurino, Mario Paolo Pellicano, Michela Palumbo, Michela Palumbo, Matteo Stocchero, Bernardo Pace

    Diterbitkan 2021-09-01
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  15. 15
    CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

    CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? oleh Maria Cefola, Imperatrice Capotorto, Vincenzo Lippolis, Salvatore Cervellieri, Anna Damascelli, Rosaria Cozzolino, Beatrice De Giulio, Bernardo Pace

    Diterbitkan 2023-01-01
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  16. 16
    Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean

    Sensor-Based Irrigation Reduces Water Consumption without Compromising Yield and Postharvest Quality of Soilless Green Bean oleh Michela Palumbo, Massimiliano D’Imperio, Vincenzo Tucci, Maria Cefola, Bernardo Pace, Pietro Santamaria, Angelo Parente, Francesco Fabiano Montesano

    Diterbitkan 2021-12-01
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  17. 17
    Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

    Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries oleh Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola

    Diterbitkan 2021-12-01
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  18. 18
    Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils

    Postharvest Quality of <i>Citrus medica</i> L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils oleh Laura Quintieri, Michela Palumbo, Ilde Ricci, Bernardo Pace, Leonardo Caputo, Angelo Adduci, Anna Luparelli, Maria Cefola, Francesco Siano, Rosaria Cozzolino

    Diterbitkan 2024-05-01
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  19. 19
    <i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

    <i>Botrytis cinerea</i> and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest oleh Nicola De Simone, Bernardo Pace, Francesco Grieco, Michela Chimienti, Viwe Tyibilika, Vincenzo Santoro, Vittorio Capozzi, Giancarlo Colelli, Giuseppe Spano, Pasquale Russo

    Diterbitkan 2020-08-01
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  20. 20
    Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

    Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries oleh Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Bernardo Pace

    Diterbitkan 2022-05-01
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