Hasil Pencarian - Benjamin Guibert

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  1. 1
    Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

    Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria oleh Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier

    Diterbitkan 2021-03-01
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  2. 2
    Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination

    Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination oleh Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

    Diterbitkan 2021-03-01
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