Hasil Pencarian - Belinda Vallejo-Córdoba

Perbaiki Hasil
  1. 1
    Péptidos bioactivos derivados de las proteínas de la leche

    Péptidos bioactivos derivados de las proteínas de la leche oleh María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

    Diterbitkan 2005-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Péptidos bioactivos derivados de las proteínas de la leche

    Péptidos bioactivos derivados de las proteínas de la leche oleh María de Jesús Torres-Llanez, Belinda Vallejo-Cordoba, Aarón Fernando González-Córdova

    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Conventional and in silico approaches to select promising food-derived bioactive peptides: A review

    Conventional and in silico approaches to select promising food-derived bioactive peptides: A review oleh Audry Peredo-Lovillo, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Haydee Eliza Romero-Luna

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese

    Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova

    Diterbitkan 2018-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora

    Caracterización del lactosuero y requesón proveniente del proceso de elaboración de queso cocido (asadero) región Sonora oleh Miguel Ángel Mazorra-Manzano, Hibrain Ramírez-Montejo, Maria E. Lugo-Sánchez, Aarón F. González-Córdova, Belinda Vallejo-Córdoba

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits

    Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits oleh Leydy A. Domínguez-Pérez, Lilia M. Beltrán-Barrientos, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

    Diterbitkan 2020-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya usando proteasas extraídas de Bromelia pinguin y Bromelia karatas

    Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya u... oleh Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González

    Diterbitkan 2018-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

    Milk Fermented with <i>Lactobacillus fermentum</i> Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro, Abraham Wall-Medrano, Aarón F. González-Córdova

    Diterbitkan 2019-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571?

    Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? oleh Lilia María Beltrán-Barrientos, Carmen Estrada-Montoya, Ricardo Reyes-Díaz, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba

    Diterbitkan 2018-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

    Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats oleh Lilia M. Beltrán-Barrientos, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Humberto Astiazarán-García, Julián Esparza-Romero, Belinda Vallejo-Córdoba

    Diterbitkan 2018-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

    Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal oleh Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of <i>Lactococcus lactis</i>

    In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of <i>Lactococcus lactis</i> oleh Miguel Ángel Rendon-Rosales, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Miguel A. Mazorra-Manzano, Belinda Vallejo-Cordoba

    Diterbitkan 2019-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains

    In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains oleh Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica)

    Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica) oleh José Carmen Ramírez Ramírez, José Inés Ibarra, Francisco Arce Romero, Petra Rosas Ulloa, José Armando Ulloa, Keiko Shirai Matsumoto, Belinda Vallejo Cordoba, Miguel Ángel Mazorra Manzano

    Diterbitkan 2013-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

    Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice oleh Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Córdoba, Abraham Wall-Medrano, Humberto Astiazarán-García, María del Carmen Estrada-Montoya, Aarón F. González-Córdova

    Diterbitkan 2018-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

    <i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification oleh Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

    Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model oleh Aline Reyes-Díaz, Verónica Mata-Haro, Jesús Hernández, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Ricardo Reyes-Díaz, María J. Torres-Llanez, Lilia M. Beltrán-Barrientos, Belinda Vallejo-Cordoba

    Diterbitkan 2018-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity

    Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity oleh Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Daniel A. González-Velázquez, María J. Torres-Llanez, Marcel Martínez-Porchas, Celia O. García-Sifuentes, Aarón F. González-Córdova, Belinda Vallejo-Córdoba

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect

    Gut microbiota response to consumption of milks fermented with specific strains of Lactococcus lactis with hypocholesterolemic effect oleh Miguel A. Rendon-Rosales, José I. Méndez-Romero, Adrián Hernández-Mendoza, Aarón F. González-Córdova, Miguel A. Mazorra-Manzano, Hugo S. García, Lilia M. Beltrán-Barrientos, María C. Estrada-Montoya, Belinda Vallejo-Cordoba

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures

    Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures oleh Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

    Diterbitkan 2022-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: