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    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

    Cinnamon and Rosemary Essential Oils Incorporated into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat oleh Mojtaba Raeisi, Mohammad Hashami, Asma Afshari, Alijan Tabarraei, Majid Aminzare, Behrouz Jannat

    Diterbitkan 2019-10-01
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