Hasil Pencarian - Behrooz Alizadeh

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  1. 1
    Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro

    Identification of Chemical Compounds, Antioxidant Activity, and Antimicrobial Effect of Elettaria cardamomum Essential Oil on a Number of Pathogenic Microorganisms in Vitro oleh Mohammad Noshad, Behrooz Alizadeh Behbahani

    Diterbitkan 2019-04-01
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  2. 2
    Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro

    Investigation of Phytochemical Compounds, antioxidant Potential and the Antimicrobial Effect of Bergamot Essential Oil on some Pathogenic Strains Causing Infection Invitro oleh Mohammad Noshad, Behrooz Alizadeh behbahani

    Diterbitkan 2019-03-01
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  3. 3
    Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot

    Identification of chemical compounds, antioxidant potential, and antifungal activity of (Thymus daenensis) essential oil against spoilage fungi causing apple rot oleh Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani

    Diterbitkan 2021-11-01
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  4. 4
    Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

    Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens oleh Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah

    Diterbitkan 2019-11-01
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  5. 5
    Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and orange rot

    Evaluation of total phenols and flavonoids, antioxidant power, and antimicrobial activity of Levisticum officinale Koch essential oil against some spoilage fungi causing apple and... oleh Mostafa Rahmati-Joneidabad, Behrooz Alizadeh Behbahani, Mohammad Noshad

    Diterbitkan 2022-11-01
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  6. 6
    Evaluation yield and qualitative characteristics of some potato (Sulanum tuberosum L.) varieties in the climatic conditions of the Maragheh region

    Evaluation yield and qualitative characteristics of some potato (Sulanum tuberosum L.) varieties in the climatic conditions of the Maragheh region oleh Behrooz Alizadeh, farzad Rasoulie, Mehdi Rahmati, Gholamreza Gohari

    Diterbitkan 2022-04-01
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  7. 7
    Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection and Food Poisoning

    Ethanolic Extract of Prosopis farcta Root: Determination of Total Phenols and Flavonoids, Radical Scavenging Ability and Its Antimicrobial Effect on Some Bacteria Causing Infection... oleh Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad, Mohammad Noshad

    Diterbitkan 2024-02-01
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  8. 8
    Network Planning Policies for Joint Switching in Spectrally-Spatially Flexible Optical Networks

    Network Planning Policies for Joint Switching in Spectrally-Spatially Flexible Optical Networks oleh Mohsen Yaghubi-Namaad, Akbar Ghaffarpour Rahbar, Behrooz Alizadeh

    Diterbitkan 2018-12-01
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  9. 9
    Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro”

    Determination of chemical composition and evaluation the antimicrobial activity of Olea europaea leaf extract against pathogenic bacteria “in vitro” oleh Behrooz Alizadeh Behbahani, Mohammad Noshad, Mostafa Rahmati-Joneidabad

    Diterbitkan 2022-11-01
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  10. 10
    Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale

    Investigation on the chemical composition, bioactive functional groups, antioxidant potential and cell toxicity (HT29) of Shirazi thyme essential oil: A study in laboratory scale oleh Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani

    Diterbitkan 2022-05-01
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  11. 11
    Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms

    Invitro Determination of Chemical Compounds and Antibacterial Activity of Lavandula Essential oil against some Pathogenic Microorganisms oleh Samaneh Heydari, Hossein Jooyandeh, Behrooz Alizadeh behbahani, Mohammad Noshad

    Diterbitkan 2019-11-01
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  12. 12
    Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties

    Preparation of onion powder by freeze-thaw pretreatments: Influence of different thawing methods on drying kinetics and quality properties oleh Mehdi Piroozi, Mohammad Noshad, Behrooz Alizadeh Behbahani, Hoseein Jooyandeh

    Diterbitkan 2023-10-01
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  13. 13
    Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity

    Green synthesis of silver nanoparticles using Callistemon citrinus leaf extract and evaluation of its antibacterial activity oleh Zohreh Sosani Gharibvand, Behrooz Alizadeh Behbahani, Mohammad Noshad, Hossein Jooyandeh

    Diterbitkan 2022-03-01
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  14. 14
    Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese

    Evaluation of effect of ultrasound and transglutaminase enzyme treatments on yield,, physicochemical properties and microstructure of soy cheese oleh Hossein Jooyandeh, mohammad Amin Mehrnia, Mohammad Hojjati, Behrooz Alizadeh Behbahani

    Diterbitkan 2023-01-01
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  15. 15
    Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilactobacillus brevis G145

    Evaluation of the physicochemical and microbial properties of lamb meat coated with Shirazi balangu seed mucilage-based edible coating containing cell-free supernatant of Levilacto... oleh Hassan Barzegar, Behrooz Alizadeh Behbahani, Abbas Mirzaei, Mitra Ghodsi Sheikhjan

    Diterbitkan 2023-12-01
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  16. 16
    The robust vertex centdian location problem with interval vertex weights on general graphs

    The robust vertex centdian location problem with interval vertex weights on general graphs oleh Nazanin Eskandari Arjomand, Fahimeh Baroughi, Soudabeh Seyyedi Gomi, Behrooz Alizadeh

    Diterbitkan 2022-11-01
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  17. 17
    Antimicrobial effect of the aqueous and ethanolic Avicennia marina extracts on Staphylococcus epidermidis, Streptococcus pyogenes and Pseudomonas aeruginosa” in vitro”

    Antimicrobial effect of the aqueous and ethanolic Avicennia marina extracts on Staphylococcus epidermidis, Streptococcus pyogenes and Pseudomonas aeruginosa” in vitro” oleh Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi, Mohabat Mohebbi

    Diterbitkan 2014-11-01
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  18. 18
    Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

    Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt oleh Hossein Jooyandeh, Elnaz Sffari Samani, Behrooz Alizadeh Behbahani, Mohammad Noshad

    Diterbitkan 2022-12-01
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  19. 19
    Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran

    Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran oleh Farideh Tabatabaei Yazdi, Alireza Vasiee, Behrooz Alizadeh Behbahani, Seyed Ali Mortazavi

    Diterbitkan 2015-07-01
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  20. 20
    Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract

    Understanding the Relationship between Microstructure and Physicochemical Properties of Ultrafiltered Feta-Type Cheese Containing <i>Saturea bachtiarica</i> Leaf Extract oleh Ali Alghooneh, Behrooz Alizadeh Behbahani, Maryam Taghdir, Mojtaba Sepandi, Sepideh Abbaszadeh

    Diterbitkan 2022-06-01
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