Hasil Pencarian - Behic Mert

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  1. 1
    Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization

    Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization oleh Elif Ayse Anli, Asuman Gursel, Ayse Gursoy, Behic Mert

    Diterbitkan 2023-09-01
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  2. 2
    Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

    Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch? oleh Hadis Rostamabadi, Ilkem Demirkesen, Behic Mert, Sreejani Barua, Rosana Colussi, Sabrina Feksa Frasson, Yong Wang, Seid Reza Falsafi

    Diterbitkan 2024-07-01
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  3. 3
    Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder

    Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder oleh Murad Bal, Elif Gokcen Ates, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop

    Diterbitkan 2024-02-01
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