Hasil Pencarian - Beatriz Gullón

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  1. 1
    Recovery of High Value-Added Compounds from Food By-Product

    Recovery of High Value-Added Compounds from Food By-Product oleh Beatriz Gullón, Remedios Yáñez

    Diterbitkan 2022-06-01
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  2. 2
    Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides

    Environmentally Friendly Hydrothermal Processing of Melon by-Products for the Recovery of Bioactive Pectic-Oligosaccharides oleh Xiana Rico, Beatriz Gullón, Remedios Yáñez

    Diterbitkan 2020-11-01
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  3. 3
    Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review

    Identification and Recovery of Valuable Bioactive Compounds from Potato Peels: A Comprehensive Review oleh Beatriz Rodríguez-Martínez, Beatriz Gullón, Remedios Yáñez

    Diterbitkan 2021-10-01
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  4. 4
    Environmentally friendly technologies for obtaining high sugars concentrations from invasive woody species

    Environmentally friendly technologies for obtaining high sugars concentrations from invasive woody species oleh Beatriz Gullón, Belén Gómez, José Luis Alonso, Remedios Yáñez

    Diterbitkan 2015-09-01
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  5. 5
    Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries

    Evaluation of Apple Pomace as a Raw Material for Alternative Applications in Food Industries oleh Elena Falqué, Juan Carlos Parajó, Beatriz Gullón, José Luis Alonso

    Diterbitkan 2007-01-01
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  6. 6
    Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. <i>Antioxidants</i> 2020, <i>9</i>, 1010

    Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. <i>Antioxidants</i> 2020, <i>9</i>, 1010... oleh Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, Beatriz Gullón

    Diterbitkan 2021-06-01
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  7. 7
    Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation oleh Belén Gómez, Beatriz Gullón, Remedios Yáñez, Henk Schols, José L. Alonso

    Diterbitkan 2016-01-01
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  8. 8
    Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants

    Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants oleh Irene Gómez-Cruz, Cristóbal Cara, Inmaculada Romero, Eulogio Castro, Beatriz Gullón

    Diterbitkan 2020-10-01
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  9. 9
    In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw

    In Vitro Assessment of the Prebiotic Potential of Xylooligosaccharides from Barley Straw oleh Cristina Álvarez, Alberto González, Ignacio Ballesteros, Beatriz Gullón, María José Negro

    Diterbitkan 2022-12-01
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  10. 10
    Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

    Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products oleh Patricia Gullón, Gonzalo Astray, Beatriz Gullón, Igor Tomasevic, José M. Lorenzo

    Diterbitkan 2020-06-01
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  11. 11
    Manufacture of Nutraceutical Compounds from Chestnut Shells by Hydrothermal Processing

    Manufacture of Nutraceutical Compounds from Chestnut Shells by Hydrothermal Processing oleh Patricia Gullon, Gemma Eibes, Izaskun Davila, Maria T. Moreira, Jalel Labidi, Beatriz Gullon

    Diterbitkan 2018-08-01
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  12. 12
    <i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules

    <i>Humulus lupulus</i> L. as a Natural Source of Functional Biomolecules oleh Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E. S. Munekata, José M. Lorenzo

    Diterbitkan 2020-07-01
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  13. 13
    Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production

    Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production oleh Iria Fírvida, Pablo G. del Río, Patricia Gullón, Beatriz Gullón, Gil Garrote, Aloia Romaní

    Diterbitkan 2021-01-01
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  14. 14
    Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: <i>Eucalyptus</i> Species as a Case Study

    Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: <i>Eucalyptus</i> Species as a Case Study oleh Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E. S. Munekata, Mirian Pateiro, José Manuel Lorenzo

    Diterbitkan 2020-09-01
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  15. 15
    Natural Antioxidants from Seeds and Their Application in Meat Products

    Natural Antioxidants from Seeds and Their Application in Meat Products oleh Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo

    Diterbitkan 2020-09-01
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  16. 16
    A Whole-Slurry Fermentation Approach to High-Solid Loading for Bioethanol Production from Corn Stover

    A Whole-Slurry Fermentation Approach to High-Solid Loading for Bioethanol Production from Corn Stover oleh Pablo G. del Río, Patricia Gullón, F.R. Rebelo, Aloia Romaní, Gil Garrote, Beatriz Gullón

    Diterbitkan 2020-11-01
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  17. 17
    In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability oleh Beatriz Gullon, Manuela E. Pintado, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

    Diterbitkan 2015-12-01
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  18. 18
    Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels

    Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels oleh Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Irene Méndez Alfonso, Sidonia Martínez, Zlatina Genisheva, Beatriz Gullón

    Diterbitkan 2022-10-01
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  19. 19
    Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota oleh Beatriz Gullón, Miguel Pereira, Christian Mestres, Joseph Hounhouigan, Dominique Pallet, José Luis Alonso, Manuela Pintado

    Diterbitkan 2015-12-01
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  20. 20
    Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications

    Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications oleh Beatriz Rodríguez-Martínez, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho, Remedios Yáñez

    Diterbitkan 2021-09-01
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