Hasil Pencarian - Bazoin Sylvain Raoul Bazié

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  1. 1
    Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of <i>Brachytrupes membranaceus</i> (Orthoptera: Gryllidae) (Drury: 1773) and <i>Macrotermes subhyalinus</i> (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso

    Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of <i>Brachytrupes membranaceus</i> (Orthoptera: Gryllidae) (Drury: 1773) and <i>Macrote... oleh Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné, Imael Henri Nestor Bassolé

    Diterbitkan 2022-08-01
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  2. 2
    Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae)

    Chemical composition, energy and nutritional values, digestibility and functional properties of defatted flour, protein concentrates and isolates from Carbula marginella (Hemiptera... oleh Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Esther Traoré, Charles Parkouda, Olivier Gnankiné, Imael Henri Nestor Bassolé

    Diterbitkan 2021-08-01
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  3. 3
    Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou

    Assessment of the contamination of Lactuca sativa L. (lettuce) and Lycopersicon esculentum (tomato) by pesticides: Case of market gardeners in Ouagadougou oleh Sibiri Sylvain Rouamba, François Tapsoba, Bazoin Sylvain Raoul Bazié, Ollo Youl, Saybou Savadogo, Elie Kabré, Lassana Sangaré, Aly Savadogo

    Diterbitkan 2021-12-01
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  4. 4
    Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

    Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso oleh Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole

    Diterbitkan 2021-03-01
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  5. 5
    Determination of the radical-scavenging activities and identification of anthocyanins from Hexalobus monopetalus ripe fruits

    Determination of the radical-scavenging activities and identification of anthocyanins from Hexalobus monopetalus ripe fruits oleh Arrounan Noba, Adama Hema, Elie Kabré, Bazoin Sylvain Raoul Bazié, Paulin Ouôba, Constantin M. Dabiré, Remy K. Bationo, Moumouni Koala, Eloi Palé, Mouhoussine Nacro

    Diterbitkan 2022-04-01
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  6. 6
    Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso

    Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso oleh Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro

    Diterbitkan 2021-07-01
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  7. 7
    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.

    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso. oleh Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole

    Diterbitkan 2022-01-01
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  8. 8
    Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment

    Evaluation of metallic trace elements contents in some major raw foodstuffs in Burkina Faso and health risk assessment oleh Bazoin Sylvain Raoul Bazié, Muller Kiswendsida Abdou Compaoré, Moumouni Bandé, Stephane Dissinviel Kpoda, Naamwin-So-Bawfu Romaric Méda, Tebkieta Marceline Ouedraogo Kangambega, Inoussa Ilboudo, Barkissa Yonaba Sandwidi, Fulbert Nikiema, Alphonse Yakoro, Imaël Henri Nestor Bassolé, Hervé Hien, Elie Kabré

    Diterbitkan 2022-03-01
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  9. 9
    Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment

    Aflatoxins contents determination in some foodstuffs in Burkina Faso and human health risk assessment oleh Moumouni Bandé, Inna Traoré, Fulbert Nikiema, Naamwin-So-Bawfu Romaric Méda, Dissinvel S. Kpoda, Bazoin Sylvain Raoul Bazié, Marceline Ouédraogo/Kagambèga, Inoussa Ilboudo, Ouambila Isidore Sama, Abdoul Kiswensida Müller Compaoré, Naa-Imwine Stanislas Dimitri Meda, Bernadette Pane Ouattara Sourabie, Hervé Hien, Élie Kabré

    Diterbitkan 2022-12-01
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