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    Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils

    Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils oleh Batool Soltaninezhad, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

    Diterbitkan 2020-10-01
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