Hasil Pencarian - Bastien Frémaux

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  1. 1
    Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage

    Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage oleh Monika Coton, Franck Deniel, Jérôme Mounier, Rozenn Joubrel, Emeline Robieu, Audrey Pawtowski, Sabine Jeuge, Bernard Taminiau, Georges Daube, Emmanuel Coton, Bastien Frémaux

    Diterbitkan 2021-11-01
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  2. 2
    Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

    Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production oleh Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga

    Diterbitkan 2023-06-01
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  3. 3
    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

    Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios oleh Simon Poirier, Gwendoline Coeuret, Marie-Christine Champomier-Vergès, Marie-Hélène Desmonts, Dalal Werner, Carole Feurer, Bastien Frémaux, Sandrine Guillou, Ngoc-Du Martin Luong, Olivier Rué, Valentin Loux, Monique Zagorec, Stéphane Chaillou, on behalf of the ANR Redlosses Consortium Group

    Diterbitkan 2023-10-01
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  4. 4
    Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats

    Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fisc... oleh Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, Valérie Bézirard, Jacques Dupuy, Pascale Plaisancié, Cécile Héliès-Toussaint, Lidwine Trouilh, Jean-Luc Martin, Sabine Jeuge, Eléna Keuleyan, Noémie Petit, Laurent Aubry, Vassilia Théodorou, Bastien Frémaux, Maïwenn Olier, Giovanna Caderni, Tina Kostka, Gilles Nassy, Véronique Santé-Lhoutellier, Fabrice Pierre

    Diterbitkan 2023-10-01
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  5. 5
    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

    Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industriall... oleh Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Rezé, Monique Zagorec, Carole Feurer, Bastien Frémaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Hélène Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stéphane Chaillou

    Diterbitkan 2020-06-01
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