Hasil Pencarian - Baskaran Stephen Inbaraj

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  1. 1
    Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability

    Nanoemulsion and Nanoliposome Based Strategies for Improving Anthocyanin Stability and Bioavailability oleh Bing-Huei Chen, Baskaran Stephen Inbaraj

    Diterbitkan 2019-05-01
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  2. 2
    An overview on recent in vivo biological application of cerium oxide nanoparticles

    An overview on recent in vivo biological application of cerium oxide nanoparticles oleh Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2020-09-01
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  3. 3
    Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

    Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications oleh Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

    Diterbitkan 2023-07-01
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  4. 4
    Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>)

    Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (<i>Agrocybe aegerita</i>) oleh Aarti Bains, Prince Chawla, Baskaran Stephen Inbaraj

    Diterbitkan 2023-09-01
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  5. 5
    Editorial on Special Issue “Recent Developments in Food Gels”

    Editorial on Special Issue “Recent Developments in Food Gels” oleh Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

    Diterbitkan 2023-11-01
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  6. 6
    Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells

    Quantification of Xanthone and Anthocyanin in Mangosteen Peel by UPLC-MS/MS and Preparation of Nanoemulsions for Studying Their Inhibition Effects on Liver Cancer Cells oleh Rui Li, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2023-02-01
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  7. 7
    Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity

    Recent Advances on Nanoparticle Based Strategies for Improving Carotenoid Stability and Biological Activity oleh Kandi Sridhar, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2021-04-01
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  8. 8
    Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i>Cucurbita maxima</i>) Juice Clarification

    Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i>Cucurbita maxima</i>) Juice Clarification oleh Priya Rana, Baskaran Stephen Inbaraj, Sushma Gurumayum, Kandi Sridhar

    Diterbitkan 2021-11-01
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  9. 9
    Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique

    Determination of Phenolic Acids and Flavonoids in Taraxacum formosanum Kitam by Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Post-Column Derivatization Technique oleh Hung-Ju Chen, Bing-Huei Chen, Baskaran Stephen Inbaraj

    Diterbitkan 2011-12-01
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  10. 10
    Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics

    Editorial: Green and sustainable extraction techniques for bioactives in food, plants, pharmaceuticals, and cosmetics oleh Prince Chawla, Rahmatuzzaman Rana, Kandi Sridhar, Baskaran Stephen Inbaraj

    Diterbitkan 2024-02-01
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  11. 11
    Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan

    Synthesis, characterization and antibacterial activity of superparamagnetic nanoparticles modified with glycol chitosan oleh Baskaran Stephen Inbaraj, Tsung-Yu Tsai and Bing-Huei Chen

    Diterbitkan 2012-01-01
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  12. 12
    Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing

    Analysis and Formation of Polycyclic Aromatic Hydrocarbons in Canned Minced Chicken and Pork during Processing oleh Baskaran Stephen Inbaraj, Yu-Wen Lai, Bing-Huei Chen

    Diterbitkan 2024-09-01
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  13. 13
    Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber

    Effects of Oil and Processing Conditions on Formation of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Pork Fiber oleh Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2023-09-01
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  14. 14
    Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying

    Analysis of Polycyclic Aromatic Hydrocarbons via GC-MS/MS and Heterocyclic Amines via UPLC-MS/MS in Crispy Pork Spareribs for Studying Their Formation during Frying oleh Yu-Wen Lai, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2024-01-01
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  15. 15
    Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin

    Comparative Study on Inhibition of Pancreatic Cancer Cells by Resveratrol Gold Nanoparticles and a Resveratrol Nanoemulsion Prepared from Grape Skin oleh Baskaran Stephen Inbaraj, Leng-Huei Hua, Bing-Huei Chen

    Diterbitkan 2021-11-01
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  16. 16
    Phytochemical Analysis and Characterization of Corn Silk (<i>Zea mays</i>, G5417)

    Phytochemical Analysis and Characterization of Corn Silk (<i>Zea mays</i>, G5417) oleh Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur, Prasad Rasane, Vikas Nanda

    Diterbitkan 2022-03-01
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  17. 17
    A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS

    A Comparative Study on Analysis of Ginsenosides in American Ginseng Root Residue by HPLC-DAD-ESI-MS and UPLC-HRMS-MS/MS oleh Bo-Yang Hsu, Chen-Te Jen, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2022-05-01
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  18. 18
    Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating

    Integral Kinetic Model for Studying Quercetin Degradation and Oxidation as Affected by Cholesterol During Heating oleh Bing-Huei Chen, Baskaran Stephen Inbaraj, Da-Jung Hsu, John-Tung Chien

    Diterbitkan 2010-07-01
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  19. 19
    Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating

    Formation and Inhibition of Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Ground Pork during Marinating oleh Yu-Wen Lai, Yu-Tsung Lee, Baskaran Stephen Inbaraj, Bing-Huei Chen

    Diterbitkan 2022-10-01
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  20. 20
    Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications

    Nano-Biofertilizer Formulations for Agriculture: A Systematic Review on Recent Advances and Prospective Applications oleh Diksha Garg, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Manikant Tripathi, Minaxi Sharma

    Diterbitkan 2023-08-01
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