Hasil Pencarian - Barry M. Popkin

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  1. 1
    Sugar-sweetened beverage taxes: Lessons to date and the future of taxation.

    Sugar-sweetened beverage taxes: Lessons to date and the future of taxation. oleh Barry M Popkin, Shu Wen Ng

    Diterbitkan 2021-01-01
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  2. 2
    Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012

    Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012 oleh Elizabeth K. Dunford, Barry M. Popkin

    Diterbitkan 2017-07-01
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  3. 3
    Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006.

    Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006. oleh Kiyah J Duffey, Barry M Popkin

    Diterbitkan 2011-06-01
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  4. 4
    Intergenerational diabetes and obesity-A cycle to break?

    Intergenerational diabetes and obesity-A cycle to break? oleh Ronald C W Ma, Barry M Popkin

    Diterbitkan 2017-10-01
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  5. 5
    Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

    Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014 oleh Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin

    Diterbitkan 2019-06-01
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  6. 6
    The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model.

    The impacts on food purchases and tax revenues of a tax based on Chile's nutrient profiling model. oleh M Arantxa Colchero, Guillermo Paraje, Barry M Popkin

    Diterbitkan 2021-01-01
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  7. 7
    Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study.

    Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study. oleh Nancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie

    Diterbitkan 2019-01-01
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  8. 8
    Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population

    Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population oleh Elizabeth K. Dunford, Jennifer M. Poti, Barry M. Popkin

    Diterbitkan 2017-06-01
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  9. 9
    Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing.

    Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing. oleh Francesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M Popkin

    Diterbitkan 2023-09-01
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  10. 10
    Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES

    Mexican Households’ Purchases of Foods and Beverages Vary by Store-Type, Taxation Status, and SES oleh Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie

    Diterbitkan 2018-08-01
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  11. 11
    First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study.

    First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study. oleh Carolina Batis, Juan A Rivera, Barry M Popkin, Lindsey Smith Taillie

    Diterbitkan 2016-07-01
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  12. 12
    Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends

    Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991–2015 Trends oleh Liang Wang, Huijun Wang, Bing Zhang, Barry M. Popkin, Shufa Du

    Diterbitkan 2020-10-01
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  13. 13
    Evolution of food and beverage prices after the front-of-package labelling regulations in Chile

    Evolution of food and beverage prices after the front-of-package labelling regulations in Chile oleh Guillermo Paraje, Barry M Popkin, Camila Corvalan, Daniela Montes de Oca

    Diterbitkan 2023-07-01
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  14. 14
    A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foodsResearch in context

    A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysi... oleh Barry M. Popkin, Donna R. Miles, Lindsey Smith Taillie, Elizabeth K. Dunford

    Diterbitkan 2024-04-01
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  15. 15
    Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis

    Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis oleh Michael Essman, Barry M. Popkin, Camila Corvalán, Marcela Reyes, Lindsey Smith Taillie

    Diterbitkan 2018-11-01
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  16. 16
    Socioeconomic status and obesity in adult populations of developing countries: a review

    Socioeconomic status and obesity in adult populations of developing countries: a review oleh Carlos A. Monteiro, Erly C. Moura, Wolney L. Conde, Barry M. Popkin

    Diterbitkan 2004-12-01
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  17. 17
    Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago

    Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago oleh Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey Smith Taillie

    Diterbitkan 2019-07-01
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  18. 18
    Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004–2011

    Trends in domain-specific physical activity and sedentary behaviors among Chinese school children, 2004–2011 oleh Tracy Dearth-Wesley, Annie Green Howard, Huijun Wang, Bing Zhang, Barry M. Popkin

    Diterbitkan 2017-10-01
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  19. 19
    Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model.

    Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model. oleh Juan Carlos Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M Popkin

    Diterbitkan 2017-01-01
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  20. 20
    Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation

    Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms’ Profits after Three Years of Its Implementation oleh Guillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin

    Diterbitkan 2022-01-01
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