Hasil Pencarian - Barry D. Lambert

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  1. 1
    Composite genotypes of progestogen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk

    Composite genotypes of progestogen-associated endometrial protein gene and their association with composition and quality of dairy cattle milk oleh Magdalena Kolenda, Beata Sitkowska, Dariusz Kamola, Barry D. Lambert

    Diterbitkan 2021-08-01
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  2. 2
    Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics

    Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics oleh Jase J. Ball, Ross P. Wyatt, Madison M. Coursen, Barry D. Lambert, Jason T. Sawyer

    Diterbitkan 2021-12-01
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  3. 3
    Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties

    Influence of Plant-Based Proteins on the Fresh and Cooked Characteristics of Ground Beef Patties oleh Jase J. Ball, Ross P. Wyatt, Barry D. Lambert, Hunter R. Smith, Tristan M. Reyes, Jason T. Sawyer

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  4. 4
    Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures

    Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures oleh Reagan N. Cauble, Jase J. Ball, Virginia E. Zorn, Tristan M. Reyes, Madison P. Wagoner, Madison M. Coursen, Barry D. Lambert, Jason K. Apple, Jason T. Sawyer

    Diterbitkan 2021-12-01
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