Hasil Pencarian - Barbara Walther

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  1. 1
    Fermented Food and Non-Communicable Chronic Diseases: A Review

    Fermented Food and Non-Communicable Chronic Diseases: A Review oleh Doreen Gille, Alexandra Schmid, Barbara Walther, Guy Vergères

    Diterbitkan 2018-04-01
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  2. 2
    Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management

    Development of Personalized Nutrition: Applications in Lactose Intolerance Diagnosis and Management oleh Millie Porzi, Kathryn J. Burton-Pimentel, Barbara Walther, Guy Vergères

    Diterbitkan 2021-04-01
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  3. 3
    Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity

    Serum Metabolites Responding in a Dose-Dependent Manner to the Intake of a High-Fat Meal in Normal Weight Healthy Men Are Associated with Obesity oleh Ueli Bütikofer, David Burnand, Reto Portmann, Carola Blaser, Flurina Schwander, Katrin A. Kopf-Bolanz, Kurt Laederach, René Badertscher, Barbara Walther, Guy Vergères

    Diterbitkan 2021-06-01
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  4. 4
    Comparison of nutritional composition between plant-based drinks and cow’s milk

    Comparison of nutritional composition between plant-based drinks and cow’s milk oleh Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi

    Diterbitkan 2022-10-01
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  5. 5
    Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

    Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study oleh Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther, René Badertscher, Carola Blaser, Reto Portmann, Alexandra Schmid, Thomas Radtke, Hugo Saner, Nadine Fournier, Ueli Bütikofer, Guy Vergères

    Diterbitkan 2022-08-01
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