Hasil Pencarian - Barbara Sturm

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  1. 1
    The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

    The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation oleh Tina Nurkhoeriyati, Boris Kulig, Barbara Sturm, Oliver Hensel

    Diterbitkan 2021-07-01
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  2. 2
    Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours

    Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours oleh Solomon Kofi Chikpah, Joseph Kudadam Korese, Oliver Hensel, Barbara Sturm

    Diterbitkan 2020-06-01
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  3. 3
    Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products

    Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products oleh Solomon Kofi Chikpah, Joseph Kudadam Korese, Barbara Sturm, Oliver Hensel

    Diterbitkan 2022-12-01
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  4. 4
    Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot

    Development of an Optical System Based on Spectral Imaging Used for a Slug Control Robot oleh Christian Höing, Sharvari Raut, Abozar Nasirahmadi, Barbara Sturm, Oliver Hensel

    Diterbitkan 2022-01-01
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  5. 5
    Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria

    Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in Iseyin, Nigeria oleh Oluwaseun Ariyo, Olaide R Aderibigbe, Tomilola J. Ojo, Barbara Sturm, Oliver Hensel

    Diterbitkan 2021-09-01
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  6. 6
    Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers

    Simulation of transient heat transfer during forced convection cooling of cocoyam (Colocasia Esculenta (L.) Schott) tubers oleh John Ndisya, Ayub Gitau, Franz Roman, Duncan Mbuge, Barbara Sturm, Oliver Hensel

    Diterbitkan 2022-12-01
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  7. 7
    Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana

    Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana oleh Matthew Atongbiik Achaglinkame, Ruth Olaide Aderibigbe, Oliver Hensel, Barbara Sturm, Joseph Kudadam Korese

    Diterbitkan 2019-03-01
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  8. 8
    Digitalization of agriculture for sustainable crop production: a use-case review

    Digitalization of agriculture for sustainable crop production: a use-case review oleh Redmond R. Shamshiri, Redmond R. Shamshiri, Barbara Sturm, Barbara Sturm, Cornelia Weltzien, Cornelia Weltzien, John Fulton, Raj Khosla, Michael Schirrmann, Sharvari Raut, Deepak Hanike Basavegowda, Muhammad Yamin, Ibrahim A. Hameed

    Diterbitkan 2024-07-01
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  9. 9
    Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices

    Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices oleh Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

    Diterbitkan 2020-01-01
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  10. 10
    Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices

    Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices oleh Luna Shrestha, Boris Kulig, Roberto Moscetti, Riccardo Massantini, Elke Pawelzik, Oliver Hensel, Barbara Sturm

    Diterbitkan 2020-01-01
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  11. 11
    Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs

    Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs oleh Abozar Nasirahmadi, Barbara Sturm, Sandra Edwards, Knut-Håkan Jeppsson, Anne-Charlotte Olsson, Simone Müller, Oliver Hensel

    Diterbitkan 2019-08-01
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  12. 12
    Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes

    Hydrochar stability: understanding the role of moisture, time and temperature in its physiochemical changes oleh Nader Marzban, Judy A. Libra, Kyoung S. Ro, Daniela Moloeznik Paniagua, Vera Susanne Rotter, Barbara Sturm, Svitlana Filonenko

    Diterbitkan 2024-04-01
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  13. 13
    Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates

    Digital model of biochemical reactions in lactic acid bacterial fermentation of simple glucose and biowaste substrates oleh Arman Arefi, Barbara Sturm, Majharulislam Babor, Michael Horf, Thomas Hoffmann, Marina Höhne, Kathleen Friedrich, Linda Schroedter, Joachim Venus, Agata Olszewska-Widdrat

    Diterbitkan 2024-10-01
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