Hasil Pencarian - Barbara Peplińska

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  1. 1
    Nanocellulose-Based Polymer Composites Functionalized with New Gemini Ionic Liquids

    Nanocellulose-Based Polymer Composites Functionalized with New Gemini Ionic Liquids oleh Daria Zielińska, Andrzej Skrzypczak, Barbara Peplińska, Sławomir Borysiak

    Diterbitkan 2022-12-01
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  2. 2
    Influence of Chemical Pre-Treatments and Ultrasonication on the Dimensions and Appearance of Cellulose Fibers

    Influence of Chemical Pre-Treatments and Ultrasonication on the Dimensions and Appearance of Cellulose Fibers oleh Bartłomiej Mazela, Waldemar Perdoch, Barbara Peplińska, Mikołaj Zieliński

    Diterbitkan 2020-11-01
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  3. 3
    Starch-Silane Structure and Its Influence on the Hydrophobic Properties of Paper

    Starch-Silane Structure and Its Influence on the Hydrophobic Properties of Paper oleh Tomasz Nowak, Bartłomiej Mazela, Konrad Olejnik, Barbara Peplińska, Waldemar Perdoch

    Diterbitkan 2022-05-01
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  4. 4
    The Influence of Oxygen Concentration during MAX Phases (Ti<sub>3</sub>AlC<sub>2</sub>) Preparation on the α-Al<sub>2</sub>O<sub>3</sub> Microparticles Content and Specific Surface Area of Multilayered MXenes (Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub>)

    The Influence of Oxygen Concentration during MAX Phases (Ti<sub>3</sub>AlC<sub>2</sub>) Preparation on the α-Al<sub>2</sub>O<sub>3</sub> Microparticles Content and Specific Surface... oleh Błażej Scheibe, Vojtech Kupka, Barbara Peplińska, Marcin Jarek, Krzysztof Tadyszak

    Diterbitkan 2019-01-01
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  5. 5
    Nanocellulose Production Using Ionic Liquids with Enzymatic Pretreatment

    Nanocellulose Production Using Ionic Liquids with Enzymatic Pretreatment oleh Marta Babicka, Magdalena Woźniak, Kinga Szentner, Monika Bartkowiak, Barbara Peplińska, Krzysztof Dwiecki, Sławomir Borysiak, Izabela Ratajczak

    Diterbitkan 2021-06-01
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  6. 6
    Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks

    Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks oleh Tomasz Pawlak, Agnieszka A. Pilarska, Krzysztof Przybył, Jerzy Stangierski, Antoni Ryniecki, Dorota Cais-Sokolińska, Krzysztof Pilarski, Barbara Peplińska

    Diterbitkan 2022-05-01
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  7. 7
    Release systems based on self-assembling RADA16-I hydrogels with a signal sequence which improves wound healing processes

    Release systems based on self-assembling RADA16-I hydrogels with a signal sequence which improves wound healing processes oleh Maria Dzierżyńska, Justyna Sawicka, Milena Deptuła, Paweł Sosnowski, Piotr Sass, Barbara Peplińska, Zuzanna Pietralik-Molińska, Martyna Fularczyk, Franciszek Kasprzykowski, Jacek Zieliński, Maciej Kozak, Paweł Sachadyn, Michał Pikuła, Sylwia Rodziewicz-Motowidło

    Diterbitkan 2023-04-01
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