Hasil Pencarian - Barbara Laddomada

  • Menampilkan 1 - 16 hasil dari 16
Perbaiki Hasil
  1. 1
    Multiple Approaches to Improve the Quality of Cereal-Based Foods

    Multiple Approaches to Improve the Quality of Cereal-Based Foods oleh Barbara Laddomada, Weiqun Wang

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods

    Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods oleh Barbara Laddomada, Sofia Caretto, Giovanni Mita

    Diterbitkan 2015-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants

    Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants oleh Alessandro Cammerata, Francesco Sestili, Barbara Laddomada, Gabriella Aureli

    Diterbitkan 2021-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality

    Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality oleh Nabeel T. Alzuwaid, Denise Pleming, Christopher M. Fellows, Barbara Laddomada, Mike Sissons

    Diterbitkan 2021-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling

    Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling oleh Antonella Pasqualone, Barbara Laddomada, Fatma Boukid, Davide De Angelis, Carmine Summo

    Diterbitkan 2020-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach

    Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach oleh Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

    Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions oleh Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

    The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota oleh Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols

    Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols oleh Nadia Calabriso, Egeria Scoditti, Marika Massaro, Michele Maffia, Marcello Chieppa, Barbara Laddomada, Maria Annunziata Carluccio

    Diterbitkan 2022-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars

    Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars oleh Barbara Laddomada, Antonio Blanco, Giovanni Mita, Leone D’Amico, Ravi P. Singh, Karim Ammar, Jose Crossa, Carlos Guzmán

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae

    Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae oleh Barbara Laddomada, Laura Del Coco, Miriana Durante, Dominique S. Presicce, Pietro A. Siciliano, Francesco P. Fanizzi, Antonio F. Logrieco

    Diterbitkan 2014-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

    Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars oleh Barbara Laddomada, Miriana Durante, Fiorenza Minervini, Antonella Garbetta, Angela Cardinali, Isabella D'Antuono, Sofia Caretto, Antonio Blanco, Giovanni Mita

    Diterbitkan 2015-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat

    Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat oleh Natalia Sgaramella, Domenica Nigro, Antonella Pasqualone, Massimo Antonio Signorile, Barbara Laddomada, Gabriella Sonnante, Emanuela Blanco, Rosanna Simeone, Antonio Blanco

    Diterbitkan 2023-04-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours

    Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours oleh Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

    Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran oleh Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli

    Diterbitkan 2019-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet

    Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows’ Diet oleh Adriana Bonanno, Antonino Di Grigoli, Massimo Todaro, Marco Alabiso, Francesca Vitale, Adriana Di Trana, Daniela Giorgio, Luca Settanni, Raimondo Gaglio, Barbara Laddomada, Giuseppe Di Miceli

    Diterbitkan 2019-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: