Hasil Pencarian - Barbara Koroušič Seljak
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P-NUT: Predicting NUTrient Content from Short Text Descriptions oleh Gordana Ispirova, Tome Eftimov, Barbara Koroušić Seljak
Diterbitkan 2020-10-01
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Domain Heuristic Fusion of Multi-Word Embeddings for Nutrient Value Prediction oleh Gordana Ispirova, Tome Eftimov, Barbara Koroušić Seljak
Diterbitkan 2021-08-01
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A Survey of Named-Entity Recognition Methods for Food Information Extraction oleh Gorjan Popovski, Barbara Korousic Seljak, Tome Eftimov
Diterbitkan 2020-01-01
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Zero-shot evaluation of ChatGPT for food named-entity recognition and linking oleh Matevž Ogrinc, Matevž Ogrinc, Barbara Koroušić Seljak, Tome Eftimov
Diterbitkan 2024-08-01
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MIGHT: Statistical Methodology for Missing-Data Imputation in Food Composition Databases oleh Gordana Ispirova, Tome Eftimov, Peter Korošec, Barbara Koroušić Seljak
Diterbitkan 2019-10-01
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From language models to large-scale food and biomedical knowledge graphs oleh Gjorgjina Cenikj, Lidija Strojnik, Risto Angelski, Nives Ogrinc, Barbara Koroušić Seljak, Tome Eftimov
Diterbitkan 2023-05-01
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Energy and Nutritional Composition of School Lunches in Slovenia: The Results of a Chemical Analysis in the Framework of the National School Meals Survey oleh Rok Poličnik, Katja Rostohar, Barbara Škrjanc, Barbara Koroušić Seljak, Urška Blaznik, Jerneja Farkaš
Diterbitkan 2021-11-01
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Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population oleh Maša Hribar, Hristo Hristov, Živa Lavriša, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Žmitek, Igor Pravst
Diterbitkan 2021-10-01
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