Hasil Pencarian - Barbara Jeršek

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  1. 1
    Ocena bioaerosolov v delovnih prostorih

    Ocena bioaerosolov v delovnih prostorih oleh Barbara JERŠEK, Tina ZORMAN

    Diterbitkan 2006-09-01
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  2. 2
    Assessing of adaptation ability of Listeria to benzalkonium chloride (BAC) by determination of its minimal inhibitory concentration

    Assessing of adaptation ability of Listeria to benzalkonium chloride (BAC) by determination of its minimal inhibitory concentration oleh Monika PODPAC, Barbara JERŠEK

    Diterbitkan 2019-10-01
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  3. 3
    Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria

    Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria oleh Tanja ROŽMAN, Barbara JERŠEK

    Diterbitkan 2009-05-01
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  4. 4
    Vpliv različnih hitrih metod osamitve genomske dnk salmonel na občutljivost PCR

    Vpliv različnih hitrih metod osamitve genomske dnk salmonel na občutljivost PCR oleh Marija TRKOV, Barbara JERŠEK

    Diterbitkan 2001-05-01
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  5. 5
    Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih

    Vrednotenje metode PCR za sočasno določanje bakterij rodu Salmonella in vrste Listeria monocytogenes v živilih oleh Sonja SMOLE MOŽINA, Anže LENČEK, Barbara JERŠEK

    Diterbitkan 2005-10-01
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  6. 6
    Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR

    Vpliv priprave DNK na občutljivost odkrivanja bakterij Listeria monocytogenes s PCR oleh Anja KLANČNIK, Sonja SMOLE MOŽINA, Barbara JERŠEK

    Diterbitkan 2003-05-01
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  7. 7
    Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food

    Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food oleh Barbara JERŠEK, Tamara MAJSTOROVIĆ, Nataša KLUN, Sonja SMOLE MOŽINA

    Diterbitkan 2005-05-01
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  8. 8
    Transporters and Efflux Pumps Are the Main Mechanisms Involved in <i>Staphylococcus epidermidis</i> Adaptation and Tolerance to Didecyldimethylammonium Chloride

    Transporters and Efflux Pumps Are the Main Mechanisms Involved in <i>Staphylococcus epidermidis</i> Adaptation and Tolerance to Didecyldimethylammonium Chloride oleh Urška Ribič, Jernej Jakše, Nataša Toplak, Simon Koren, Minka Kovač, Anja Klančnik, Barbara Jeršek

    Diterbitkan 2020-02-01
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  9. 9
    The magic world of whiskey microbiota

    The magic world of whiskey microbiota oleh Ajda PRISTAVEC, Simon KOREN, Barbara JERŠEK, Anja VERONOVSKI, Leon KOROŠEC, Miha KOVAČ, Minka KOVAČ, Nataša TOPLAK

    Diterbitkan 2020-12-01
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  10. 10
    Adhesion of <i>Campylobacter</i> <i>jejuni</i> Is Increased in Association with Foodborne Bacteria

    Adhesion of <i>Campylobacter</i> <i>jejuni</i> Is Increased in Association with Foodborne Bacteria oleh Anja Klančnik, Ivana Gobin, Barbara Jeršek, Sonja Smole Možina, Darinka Vučković, Magda Tušek Žnidarič, Maja Abram

    Diterbitkan 2020-01-01
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  11. 11
    Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project

    Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project oleh David Heath, Anja Vehar, Lenka Kouřimská, Martin Kulma, Petra Škvorová, Hana Šubrtová Salmonová, Barbora Lampová, Nayyer Rehman, Polona Jamnik, Barbara Jeršek, Matjaž Červek, Nataša Poklar Ulrih, Ester Heath, Nives Ogrinc

    Diterbitkan 2024-07-01
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  12. 12
    Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient

    Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient oleh Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, Jasmina Masten Rutar, Nives Ogrinc, Larisa Dušak, Blaž Ferjančič, Mojca Korošec, Ana Cerar, Borut Lazar, Urša Lovše, Tjaša Pungert, Primož Fabjan, Nataša Poklar Ulrih

    Diterbitkan 2022-01-01
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