Hasil Pencarian - Barbara Elisabeth Teixeira-Costa

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  1. 1
    Development of biodegradable films based on purple yam starch/chitosan for food application

    Development of biodegradable films based on purple yam starch/chitosan for food application oleh Joice Camila Martins da Costa, Karine Sayuri Lima Miki, Amanda da Silva Ramos, Bárbara Elisabeth Teixeira-Costa

    Diterbitkan 2020-04-01
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  2. 2
    Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review

    Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review oleh Orquídea Vasconcelos dos Santos, Ana Clara da C. Pinaffi Langley, Ana Júlia Mota de Lima, Vinícius Sidonio Vale Moraes, Stephanie Dias Soares, Barbara Elisabeth Teixeira-Costa

    Diterbitkan 2022-07-01
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  3. 3
    Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction

    Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction oleh Mayara Priscila Lima dos Santos, Orquídea Vasconcelos dos Santos, Leyvison Rafael Vieira da Conceição, Barbara Elisabeth Teixeira-Costa, Lúcia de Fátima Henriques Lourenço, Consuelo Lucia Lima de Sousa

    Diterbitkan 2024-05-01
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