Hasil Pencarian - Baoshan He

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  1. 1
    Contributions of Regional Transport Versus Local Emissions and Their Retention Effects During PM2.5 Pollution Under Various Stable Weather in Shanghai

    Contributions of Regional Transport Versus Local Emissions and Their Retention Effects During PM2.5 Pollution Under Various Stable Weather in Shanghai oleh Baoshan He, Baoshan He, Guangyuan Yu, Xin Zhang, Zhiyin He, Qian Wang, Qizhen Liu, Jingbo Mao, Yan Zhang, Yan Zhang, Yan Zhang

    Diterbitkan 2022-03-01
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  2. 2
    Nanobody and CuS Nanoflower-Au-Based Lateral Flow Immunoassay Strip to Enhance the Detection of Aflatoxin B<sub>1</sub>

    Nanobody and CuS Nanoflower-Au-Based Lateral Flow Immunoassay Strip to Enhance the Detection of Aflatoxin B<sub>1</sub> oleh Yiming Zhao, Baoshan He, Danyang Li, Leyan Gao, Wenjie Ren

    Diterbitkan 2024-06-01
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  3. 3
    Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles

    Effect of sanxan on the composition and structure properties of gluten in salt-free frozen-cooked noodles during freeze–thaw cycles oleh Ying Liang, Xiuling Zhu, Hao Liu, Jiayi Wang, Baoshan He, Jinshui Wang

    Diterbitkan 2024-03-01
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  4. 4
    Simultaneous Determination of Aflatoxin B1 and Ochratoxin A in Cereals by a Novel Electrochemical Aptasensor Using Metal–Organic Framework as Signal Carrier

    Simultaneous Determination of Aflatoxin B1 and Ochratoxin A in Cereals by a Novel Electrochemical Aptasensor Using Metal–Organic Framework as Signal Carrier oleh Yiwei Xu, Xupeng Jia, Sennan Yang, Mengrui Cao, Baoshan He, Wenjie Ren, Zhiguang Suo

    Diterbitkan 2024-07-01
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  5. 5
    Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles

    Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles oleh Ying Liang, Jiayang Song, Jiayi Wang, Hao Liu, Xingquan Wu, Baoshan He, Xia Zhang, Jinshui Wang

    Diterbitkan 2023-06-01
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  6. 6
    Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates

    Optimization of Glutamine Peptide Production from Soybean Meal and Analysis of Molecular Weight Distribution of Hydrolysates oleh Chengye Ma, Qiyu Lu, Quangong Huo, Baoshan He, Wenhong Zhao, Xinhong Liang, Min Wei, Yanli Xie

    Diterbitkan 2012-06-01
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  7. 7
    Ultrasensitive detection of chloramphenicol using electrochemical aptamer sensor: A mini review

    Ultrasensitive detection of chloramphenicol using electrochemical aptamer sensor: A mini review oleh Xiaoze Dong, Xiaohai Yan, Ming Li, Hui Liu, Jiawen Li, Long Wang, Kai Wang, Xia Lu, Senyao Wang, Baoshan He

    Diterbitkan 2020-11-01
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