Hasil Pencarian - Baoru Yang

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  1. 1
    Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I

    Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I oleh Yu Xiao, Baoru Yang, Runqiang Yang

    Diterbitkan 2023-06-01
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  2. 2
    Potential of cyclodextrins in food processing for improving sensory properties of food

    Potential of cyclodextrins in food processing for improving sensory properties of food oleh Niina Kelanne, Baoru Yang, Oskar Laaksonen

    Diterbitkan 2024-01-01
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  3. 3
    Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits

    Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits oleh Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang, Baoru Yang, Qing Gu

    Diterbitkan 2022-07-01
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  4. 4
    <sup>1</sup>H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors

    <sup>1</sup>H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors oleh Maaria Kortesniemi, Tahereh Jafari, Yumei Zhang, Baoru Yang

    Diterbitkan 2022-08-01
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  5. 5
    Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (<i>Clupea harengus membras</i>)

    Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (<i>Clupea harengus membras</i>) oleh Ella Aitta, Alexis Marsol-Vall, Annelie Damerau, Baoru Yang

    Diterbitkan 2021-08-01
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  6. 6
    Comparison of Polysaccharides Extracted from Cultivated Mycelium of <i>Inonotus obliquus</i> with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot

    Comparison of Polysaccharides Extracted from Cultivated Mycelium of <i>Inonotus obliquus</i> with Polysaccharide Fractions Obtained from Sterile Conk (Chaga) and Birch Heart Rot oleh Gabriele Beltrame, Jani Trygg, Jarl Hemming, Zenghua Han, Baoru Yang

    Diterbitkan 2021-03-01
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  7. 7
    Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment

    Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment oleh Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

    Diterbitkan 2022-11-01
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  8. 8
    Supercritical CO<sub>2</sub> Extraction of Triterpenoids from Chaga Sterile Conk of <i>Inonotus obliquus</i>

    Supercritical CO<sub>2</sub> Extraction of Triterpenoids from Chaga Sterile Conk of <i>Inonotus obliquus</i> oleh Nghia Huynh, Gabriele Beltrame, Marko Tarvainen, Jukka-Pekka Suomela, Baoru Yang

    Diterbitkan 2022-03-01
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  9. 9
    Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods

    Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods oleh Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, Nico Syahputra Sebayang, Baoru Yang

    Diterbitkan 2023-08-01
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  10. 10
    Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats

    Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats oleh Amruta Kulkarni, Ai Zhao, Baoru Yang, Yumei Zhang, Kaisa M. Linderborg

    Diterbitkan 2022-01-01
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  11. 11
    Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. <i>Foods</i> 2021, <i>11</i>, 208

    Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. <i>Foods</i> 2021, <i>11</i>, 208 oleh Amruta Kulkarni, Ai Zhao, Baoru Yang, Yumei Zhang, Kaisa M. Linderborg

    Diterbitkan 2023-09-01
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  12. 12
    The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storage

    The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor... oleh Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang

    Diterbitkan 2022-01-01
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  13. 13
    Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population

    Dietary Supplementation with Sea Buckthorn Berry Puree Alters Plasma Metabolomic Profile and Gut Microbiota Composition in Hypercholesterolemia Population oleh Kang Chen, Fangfei Zhou, Jian Zhang, Pin Li, Yumei Zhang, Baoru Yang

    Diterbitkan 2022-08-01
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  14. 14
    Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain

    Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain oleh Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

    Diterbitkan 2024-08-01
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  15. 15
    Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate

    Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate oleh Xiao Chen, Jingyang Yu, Heping Cui, Shuqin Xia, Xiaoming Zhang, Baoru Yang

    Diterbitkan 2018-01-01
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  16. 16
    Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

    Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers oleh Oskar Laaksonen, Xueying Ma, Eerika Pasanen, Peng Zhou, Baoru Yang, Kaisa M. Linderborg

    Diterbitkan 2020-09-01
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  17. 17
    Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the <i>p</i>-Methoxybenzyl Protective Group

    Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the <i>p</i>-Methoxybenzyl Protective Group oleh Hafdis Haraldsdottir, Haraldur G. Gudmundsson, Kaisa M. Linderborg, Baoru Yang, Gudmundur G. Haraldsson

    Diterbitkan 2024-04-01
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  18. 18
    Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

    Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells oleh Ping Zhou, Ying Pan, Wei Yang, Baoru Yang, Shiyi Ou, Pengzhan Liu, Jie Zheng

    Diterbitkan 2023-08-01
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  19. 19
    Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity

    Diet, Perceived Intestinal Well-Being and Compositions of Fecal Microbiota and Short Chain Fatty Acids in Oat-Using Subjects with Celiac Disease or Gluten Sensitivity oleh Lotta Nylund, Salla Hakkola, Leo Lahti, Seppo Salminen, Marko Kalliomäki, Baoru Yang, Kaisa M. Linderborg

    Diterbitkan 2020-08-01
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  20. 20
    Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds

    Compositional characteristics of red clover (Trifolium pratense) seeds and supercritical CO2 extracted seed oil as potential sources of bioactive compounds oleh Ying Zhou, Ye Tian, Priscilla Ollennu-Chuasam, Maaria Kortesniemi, Katri Selander, Kalervo Väänänen, Baoru Yang

    Diterbitkan 2024-01-01
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