Hasil Pencarian - Baoguo Sun
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1
Detection of clothianidin residues in cucumber and apple juice using lateral-flow immunochromatographic assay oleh Hongliang Li, Baoguo Sun, Tian Chen
Diterbitkan 2019-01-01
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2
Chinese Baijiu and Whisky: Research Reservoirs for Flavor and Functional Food oleh Jinchen Li, Qiuyu Zhang, Baoguo Sun
Diterbitkan 2023-07-01
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3
Enzyme catalyzes ester bond synthesis and hydrolysis: The key step for sustainable usage of plastics oleh Jinghui Lai, Huiqin Huang, Mengwei Lin, Youqiang Xu, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun
Diterbitkan 2023-01-01
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4
Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism oleh Wenhua Wang, Wenhua Wang, Wenhua Wang, Guangsen Fan, Guangsen Fan, Xiuting Li, Xiuting Li, Zhilei Fu, Zhilei Fu, Xin Liang, Xin Liang, Baoguo Sun, Baoguo Sun, Baoguo Sun
Diterbitkan 2020-11-01
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5
Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism oleh Youqiang Xu, Youqiang Xu, Huiqin Huang, Hongyun Lu, Mengqin Wu, Mengwei Lin, Chunsheng Zhang, Zhigang Zhao, Weiwei Li, Chengnan Zhang, Xiuting Li, Xiuting Li, Baoguo Sun, Baoguo Sun, Baoguo Sun
Diterbitkan 2022-02-01
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Analysis of Organic Volatile Flavor Compounds in Fermented Stinky Tofu Using SPME with Different Fiber Coatings oleh Wei Guan, Zhiwei Miao, Yuping Liu, Baoguo Sun
Diterbitkan 2012-03-01
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8
Biopolyelectrolyte complex (bioPEC)-based carriers for anthocyanin delivery oleh Chen Tan, Meigui Huang, Jing Wang, Baoguo Sun
Diterbitkan 2021-01-01
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9
Synthesis and Odor Evaluation of Five New Sulfur-Containing Ester Flavor Compounds from 4-Ethyloctanoic Acid oleh Baoguo Sun, Decai Yin, Haitao Chen, Yuping Liu
Diterbitkan 2010-07-01
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10
Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup oleh Li Liang, Chenchen Zhou, Yuyu Zhang, Baoguo Sun
Diterbitkan 2021-12-01
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11
Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking oleh Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun
Diterbitkan 2023-01-01
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12
Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran oleh Yanping Cao, Baoguo Sun, Xiaoping Yuan, Jing Wang
Diterbitkan 2011-01-01
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13
Roles of sulfur-containing compounds in fermented beverages with 2-furfurylthiol as a case example oleh Guihu Zhang, Guihu Zhang, Peng Xiao, Peng Xiao, Mengmeng Yuan, Mengmeng Yuan, Youming Li, Youqiang Xu, Youqiang Xu, Hehe Li, Hehe Li, Hehe Li, Jinyuan Sun, Jinyuan Sun, Jinyuan Sun, Baoguo Sun, Baoguo Sun, Baoguo Sun
Diterbitkan 2023-06-01
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Distribution and Quantification of 1,2-Propylene Glycol Enantiomers in Baijiu oleh Hao Xu, Yifeng Dai, Shuyi Qiu, Baoguo Sun, Xiangyong Zeng
Diterbitkan 2021-12-01
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16
In vitro fermentabilities of whole wheat as compared with refined wheat in different cultivars oleh Lingxiao Gong, Hailin Chi, Jing Wang, Huijuan Zhang, Baoguo Sun
Diterbitkan 2019-01-01
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17
Chiral Recognition for Chromatography and Membrane-Based Separations: Recent Developments and Future Prospects oleh Yuan Zhao, Xuecheng Zhu, Wei Jiang, Huilin Liu, Baoguo Sun
Diterbitkan 2021-02-01
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