Hasil Pencarian - Ballmer-Weber Barbara

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  1. 1
    Threshold studies in food allergy

    Threshold studies in food allergy oleh Ballmer-Weber Barbara

    Diterbitkan 2011-08-01
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  2. 2
    Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

    Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins oleh Rösch Paul, Berkner Hanna, Neudecker Philipp, Mittag Diana, Ballmer-Weber Barbara, Lehn Peter, Schweimer Kristian, Vieths Stefan

    Diterbitkan 2011-08-01
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