Hasil Pencarian - Bakti Jos

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  1. 1
    EKSTRAKSI ASAM SITRAT DAN ASAM OKSALAT : PENGARUH TRIOCTYLAMINE SEBAGAI EXTRACTING POWER DALAM BERBAGAI SOLVEN CAMPURAN TERHADAP KOEFISIEN DISTRIBUSI

    EKSTRAKSI ASAM SITRAT DAN ASAM OKSALAT : PENGARUH TRIOCTYLAMINE SEBAGAI EXTRACTING POWER DALAM BERBAGAI SOLVEN CAMPURAN TERHADAP KOEFISIEN DISTRIBUSI oleh Mega Kasmiyatun, Bakti Jos

    Diterbitkan 2008-12-01
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  2. 2
    Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

    Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone oleh Aji Prasetyaningrum, Ratnawati Ratnawati, Bakti Jos

    Diterbitkan 2017-08-01
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  3. 3
    EKSTRAKSI OLEORESIN DARI KAYU MANIS BERBANTU ULTRASONIK DENGAN MENGGUNAKAN PELARUT ALKOHOL

    EKSTRAKSI OLEORESIN DARI KAYU MANIS BERBANTU ULTRASONIK DENGAN MENGGUNAKAN PELARUT ALKOHOL oleh Bakti Jos, Bambang Pramudono, Aprianto Aprianto

    Diterbitkan 2012-05-01
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  4. 4
    EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN

    EFFECT OF OZONATION PROCESS ON PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF κ-CARRAGEENAN oleh AJI PRASETYANINGRUM, BAKTI JOS, RATNAWATI RATNAWATI

    Diterbitkan 2017-03-01
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  5. 5
    OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis

    OPTIMALISASI EKSTRAKSI DAN UJI STABILITAS PHYCOCYANIN DARI MIKROALGA Spirulina platensis oleh Bakti Jos, Prayudi Eko Setyawan, Yudha Satria

    Diterbitkan 2012-02-01
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  6. 6
    KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME

    KINETICS OF THE HYDROLYSIS OF CASSAVA STARCH BY GLUCOAMYLASE AND A GRANULAR STARCH HYDROLYZING ENZYME oleh HARGONO HARGONO, BAKTI JOS, ANDRI CAHYO KUMORO

    Diterbitkan 2018-12-01
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  7. 7
    Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature

    Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature oleh Hargono Hargono, Bakti Jos, Andri Cahyo Kumoro

    Diterbitkan 2017-08-01
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  8. 8
    Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability

    Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability oleh Siswo Sumardiono, Listiyana Riska, Bakti Jos, Isti Pudjiastuti

    Diterbitkan 2019-05-01
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  9. 9
    Statistical Approach for Water Glass Precursor Preparation from Bamboo Leaf Silica

    Statistical Approach for Water Glass Precursor Preparation from Bamboo Leaf Silica oleh Silviana Silviana, Bakti Jos, Herry Santosa, Siswo Sumardiono

    Diterbitkan 2019-03-01
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  10. 10
    Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption

    Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption oleh Aji Prasetyaningrum, Dessy Ariyanti, Widayat Widayat, Bakti Jos

    Diterbitkan 2021-08-01
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  11. 11
    Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

    Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase oleh Hargono Hargono, Bakti Jos, Abdullah Abdullah, Teguh Riyanto

    Diterbitkan 2019-12-01
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  12. 12
    Kinetics and equilibriums adsorption of Cu (II) ion by chitosan and cross-linked chitosan-bentonite

    Kinetics and equilibriums adsorption of Cu (II) ion by chitosan and cross-linked chitosan-bentonite oleh Hargono Hargono, Angga Mei Sarah, Feninda Nevrita, Bakti Jos

    Diterbitkan 2019-10-01
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  13. 13
    UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

    UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics oleh Aji Prasetyaningrum, Widayat Widayat, Bakti Jos, Yudhy Dharmawan, Ratnawati Ratnawati

    Diterbitkan 2020-08-01
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  14. 14
    Application of Glyoxal Acrylamide Modified Κ-Carrageenan as A Superabsorbent Polymer in Drug Delivery System

    Application of Glyoxal Acrylamide Modified Κ-Carrageenan as A Superabsorbent Polymer in Drug Delivery System oleh Aji Prasetyaningrum, Al Farrel A. Raemas, Nur Rokhati, Bakti Jos

    Diterbitkan 2020-10-01
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  15. 15
    Effect of Coagulants in Curd forming in Cheese Making

    Effect of Coagulants in Curd forming in Cheese Making oleh Dyah Hesti Wardhani, Bakti Jos, Abdullah Abdullah, Suherman Suherman, Heri Cahyono

    Diterbitkan 2018-12-01
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  16. 16
    Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions

    Biogas Production from Coffee Pulp and Chicken Feathers Using Liquid- and Solid-State Anaerobic Digestions oleh Siswo Sumardiono, Bakti Jos, Agata Advensia Eksa Dewanti, Isa Mahendra, Heri Cahyono

    Diterbitkan 2021-08-01
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  17. 17
    Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

    Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology oleh Siswo Sumardiono, Bakti Jos, Muhammad Fariz Zakly Antoni, Yusrina Nadila, Noer Abyor Handayani

    Diterbitkan 2022-02-01
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  18. 18
    Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from <i>Moringa oleifera</i>: Product Characteristic, Antioxidant and Antibacterial Activity

    Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from <i>Moringa oleifera</i>: Product Characteristic, Antioxidant and Antibacterial Activity oleh Aji Prasetyaningrum, Bakti Jos, Ratnawati Ratnawati, Nur Rokhati, Teguh Riyanto, Gian Restu Prinanda

    Diterbitkan 2022-03-01
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  19. 19
    Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

    Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch oleh Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti, Arvin M. Yafiz, Megaria Rachmasari, Heri Cahyono

    Diterbitkan 2021-06-01
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  20. 20
    Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

    Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity oleh Aji Prasetyaningrum, Dani P. Utomo, Al Farrel A. Raemas, Tutuk D. Kusworo, Bakti Jos, Mohammad Djaeni

    Diterbitkan 2021-01-01
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