Hasil Pencarian - Baide Mu

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  1. 1
    Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process

    Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process oleh Depeng Sun, Baide Mu, Yujia Liu, Changcheng Zhao, Hongmei Li, Juan Wang, Tingyu Li, Guanhao Li, Chunxiang Piao

    Diterbitkan 2024-09-01
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  2. 2
    Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking

    Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking oleh Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li, Changcheng Zhao

    Diterbitkan 2024-09-01
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  3. 3
    Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties

    Optimization of Extraction Process of Flavonoids and Polyphenols from Perilla frutescens (L.) Britt Leaves and Comparison of Antioxidant Activities of Different Varieties oleh Jiajie MA, Duanduan ZHAO, Shihang QUAN, Qitong HUAN, Shuai HAO, Kun LI, Chunxiang PIAO, Guanhao LI, Hongmei LI, Baide MU

    Diterbitkan 2023-06-01
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  4. 4
    Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways

    Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated <i>Penicillium oxalicum</i> and Its Associated Metabolic Pathways oleh Yujia Liu, Depeng Sun, Anqi Peng, Tingyu Li, Hongmei Li, Baide Mu, Juan Wang, Mingxun Cui, Chunxiang Piao, Guanhao Li

    Diterbitkan 2024-03-01
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  5. 5
    Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

    Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples oleh Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Baide Mu, Guanhao Li

    Diterbitkan 2024-06-01
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