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    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>)

    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>) oleh Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati

    Diterbitkan 2023-05-01
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