Hasil Pencarian - Badapmain Makdoh

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  1. 1
    Preparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink

    Preparation and evaluation of fresh pineapple, passion fruit and ginger blended ready-to-serve drink oleh Thejangulie Angami, S.R. Assumi, H. Kalita, Bharati Saloi, K. Suraj Singh, Letngam Touthang, Badapmain Makdoh, Ampee Tasung

    Diterbitkan 2023-04-01
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  2. 2
    Dynamics of soil organic carbon of jhum agriculture land-use system in the heterogeneous hill of Arunachal Pradesh, India

    Dynamics of soil organic carbon of jhum agriculture land-use system in the heterogeneous hill of Arunachal Pradesh, India oleh Jitendra Kumar, H. Kalita, Wangnem Rekhung, Rajesh A. Alone, Thejangulie Angami, Doni Jini, Badapmain Makdoh, Letngam Touthang, Nirmal Khatri, A. P. Singh, Nishant K. Sinha, Dhiraj Kumar, R. S. Chaudhary

    Diterbitkan 2023-07-01
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  3. 3
    Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

    Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India oleh Heiplanmi Rymbai, Veerendra Kumar Verma, Hammylliende Talang, S. Ruth Assumi, M. Bilashini Devi, Vanlalruati, Rumki Heloise CH. Sangma, Kamni Paia Biam, L. Joymati Chanu, Badapmain Makdoh, A. Ratankumar Singh, Joiedevivreson Mawleiñ, Samarendra Hazarika, Vinay Kumar Mishra

    Diterbitkan 2023-03-01
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