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    Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity

    Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity oleh Yazid Khaled Khodja, Farid Dahmoune, Mostapha Bachir bey, Khodir Madani, Bachra Khettal

    Diterbitkan 2020-07-01
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