Hasil Pencarian - Babak Ghanbarzadeh

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  1. 1
    Properties of Poly(lactic acid) Nanocomposite Film Containing Modified Cellulose Nanofibers

    Properties of Poly(lactic acid) Nanocomposite Film Containing Modified Cellulose Nanofibers oleh Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia

    Diterbitkan 2014-02-01
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  2. 2
    Modeling Water Vapor Sorption and Permeability in Starch-Montmorillonite Nanocomposite Films

    Modeling Water Vapor Sorption and Permeability in Starch-Montmorillonite Nanocomposite Films oleh Ronak Gholami, Jalal Dehghannya, Babak Ghanbarzadeh

    Diterbitkan 2013-08-01
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  3. 3
    Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

    Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose oleh Reza Fattahi, Babak Ghanbarzadeh, Arash Bahrami

    Diterbitkan 2018-03-01
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  4. 4
    Novel nanostructured lipid carriers as a promising food grade delivery system for rutin

    Novel nanostructured lipid carriers as a promising food grade delivery system for rutin oleh Afshin Babazadeh, Babak Ghanbarzadeh, Hamed Hamishehkar

    Diterbitkan 2016-10-01
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  5. 5
    Potato Starch/Montmorillonite-Based Nanocomposites: Water Sensitivity, Mechanical and Thermal Properties and XRD Profile Study

    Potato Starch/Montmorillonite-Based Nanocomposites: Water Sensitivity, Mechanical and Thermal Properties and XRD Profile Study oleh Ronak Gholami, Babak Ghanbarzadeh, Jalal Dehghannia

    Diterbitkan 2013-06-01
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  6. 6
    Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose

    Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose oleh Reza Fattahi, Babak Ghanbarzadeh, Arash Bahrami

    Diterbitkan 2018-03-01
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  7. 7
    Effect of Surface Modification by Oleic Acid on Physical Properties of Cellulose Nanofibers

    Effect of Surface Modification by Oleic Acid on Physical Properties of Cellulose Nanofibers oleh Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannya

    Diterbitkan 2013-08-01
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  8. 8
    Formulation of Nanoliposomal Vitamin D3 for Potential Application in Beverage Fortification

    Formulation of Nanoliposomal Vitamin D3 for Potential Application in Beverage Fortification oleh Maryam Mohammadi, Babak Ghanbarzadeh, Hamed Hamishehkar

    Diterbitkan 2014-12-01
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  9. 9
    Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications

    Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications oleh Afshin Babazadeh, Babak Ghanbarzadeh, Hamed Hamishehkar

    Diterbitkan 2017-06-01
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  10. 10
    Comparison of Tensile, Permeability and Color Properties of Starch-based Bionanocomposites Containing Two Types of Fillers: Sodium Montmorilonite and Cellulose Nanocrystal

    Comparison of Tensile, Permeability and Color Properties of Starch-based Bionanocomposites Containing Two Types of Fillers: Sodium Montmorilonite and Cellulose Nanocrystal oleh Nooshin Noushirvani, Babak Ghanbarzadeh, Ali Akbar Entezami

    Diterbitkan 2013-01-01
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  11. 11
    The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato

    The effect of ultrasound and blanching on oil uptake during deep-fat frying of potato oleh Elham Razzagh Pour, Jalal Dehghannya, Babak Ghanbarzadeh

    Diterbitkan 2014-03-01
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  12. 12
    Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process

    Shrinkage kinetic modeling of potato strips pretreated with ultrasound and microwave during deep-fat frying process oleh Jalal Dehghannya, Hamed Bagheri-Darvish-Mohammad, Babak Ghanbarzadeh

    Diterbitkan 2015-07-01
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  13. 13
    New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties

    New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties oleh Leila Abolghasemi Fakhri, Babak Ghanbarzadeh, Pasquale M. Falcone

    Diterbitkan 2023-08-01
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  14. 14
    Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation

    Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation oleh Sahra Bashiri, Babak Ghanbarzadeh, Hamed Hamishekar, Jalal Dehghannya

    Diterbitkan 2016-01-01
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  15. 15
    Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology

    Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology oleh Leila Abolghasemi Fakhri, Babak Ghanbarzadeh, Pasquale M. Falcone

    Diterbitkan 2023-02-01
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  16. 16
    Study of Thermal Properties, Turbidity, Effective Factors on Particle Size and Oscillatory Rheology of Pectin-Caseinate Biopolymer Nanocomplexes

    Study of Thermal Properties, Turbidity, Effective Factors on Particle Size and Oscillatory Rheology of Pectin-Caseinate Biopolymer Nanocomplexes oleh Sajedeh Bahrani, Babak Ghanbarzadeh, Hamed Hamishehkar, Mohammadyar Hoseini

    Diterbitkan 2013-02-01
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  17. 17
    Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

    Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets oleh Fereshteh Dalvandi, Hadi Almasi, Babak Ghanbarzadeh, Hedayat Hosseini

    Diterbitkan 2020-06-01
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  18. 18
    The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat

    The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat oleh Vahid Bagheri, Babak Ghanbarzadeh, Karim Parastouei, Mohammad Hadi Baghersad

    Diterbitkan 2022-11-01
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  19. 19
    Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration

    Kinetics investigation of thin layer plums drying simultaneously pretreated with ultrasound and osmotic dehydration oleh Rasoul Ghorban, Jalal Dehghannya, Seiied-Sadegh Seiiedlou-Heris, Babak Ghanbarzadeh

    Diterbitkan 2015-05-01
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  20. 20
    Sodium Caseinate-Carrageenan Biopolymeric Nanocomplexes as a Carrier of Vitamin D: Study of Complex Formation, Particles Size and Encapsulation Efficiency

    Sodium Caseinate-Carrageenan Biopolymeric Nanocomplexes as a Carrier of Vitamin D: Study of Complex Formation, Particles Size and Encapsulation Efficiency oleh Maryam Khoshmanzar, Babak Ghanbarzadeh, Hamed Hamishehkar, Mahmud Sowti, Mohammadyar Hoseini

    Diterbitkan 2014-04-01
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