Ngā hua rapu - B.N. Dar
- E whakaatu ana i te 1 - 18 hua o te 18
-
1
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India mā Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda
I whakaputaina 2019-12-01
Tuhinga -
2
Rheological behavior of high altitude Indian honey varieties as affected by temperature mā Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda
I whakaputaina 2018-07-01
Tuhinga -
3
-
4
Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis mā B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur
I whakaputaina 2014-01-01
Tuhinga -
5
-
6
-
7
-
8
Recovery and characteristics of starches from unconventional sources and their potential applications: A review mā H.A. Makroo, S. Naqash, J. Saxena, Savita Sharma, D. Majid, B.N. Dar
I whakaputaina 2021-06-01
Tuhinga -
9
-
10
-
11
-
12
-
13
Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... mā Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo
I whakaputaina 2023-12-01
Tuhinga -
14
-
15
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder mā Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, Tawheed Amin, H. A. Makroo, Shabir Ahmad Mir, Francisco J. Barba, B. N. Dar
I whakaputaina 2022-06-01
Tuhinga -
16
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application mā Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar
I whakaputaina 2023-06-01
Tuhinga -
17
Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage mā Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat
I whakaputaina 2023-10-01
Tuhinga -
18
Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization mā Farhana Mehraj Allai, Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Z. R. A. A. Azad
I whakaputaina 2022-04-01
Tuhinga