Ngā hua rapu - B.N. Dar

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  1. 1
    Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India

    Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India mā Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda

    I whakaputaina 2019-12-01
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  2. 2
    Rheological behavior of high altitude Indian honey varieties as affected by temperature

    Rheological behavior of high altitude Indian honey varieties as affected by temperature mā Gulzar Ahmad Nayik, B.N. Dar, Vikas Nanda

    I whakaputaina 2018-07-01
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  3. 3
    Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry

    Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry mā Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, B.N. Dar

    I whakaputaina 2023-12-01
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  4. 4
    Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis

    Quality Assessment and Physicochemical Characteristics of Bran Enriched Chapattis mā B. N. Dar, Savita Sharma, Baljit Singh, Gurkirat Kaur

    I whakaputaina 2014-01-01
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  5. 5
    Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives

    Enhancing the bioavailability and gut health benefits of quercetin from sprouted onions: A comprehensive review in the context of food-derived bioactives mā Ishrat Majid, Darakshan Majid, Hilal A Makroo, B.N. Dar

    I whakaputaina 2024-06-01
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  6. 6
    Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management

    Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management mā Qazi A. Showkat, Darakshan Majid, H.A. Makroo, B.N. Dar

    I whakaputaina 2021-06-01
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  7. 7
    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

    Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology mā S.D. Pardhi, Baljit Singh, Gulzar Ahmad Nayik, B.N. Dar

    I whakaputaina 2019-01-01
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  8. 8
    Recovery and characteristics of starches from unconventional sources and their potential applications: A review

    Recovery and characteristics of starches from unconventional sources and their potential applications: A review mā H.A. Makroo, S. Naqash, J. Saxena, Savita Sharma, D. Majid, B.N. Dar

    I whakaputaina 2021-06-01
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  9. 9
    Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions

    Physiochemical, sensorial and rheological characteristics of puree developed from Kashmiri peaches: influence of sugar, KMS and storage conditions mā Shefali Wani, Rayees Ahmad Bakshi, Zakir S. Khan, Shemilah Fayaz, Khalid Muzaffar, B.N. Dar

    I whakaputaina 2021-08-01
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  10. 10
    Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics

    Breakfast cereals from whole grain and Indian horse chestnut flours obtained through extrusion: Physical, mechanical and functional characteristics mā Farhana Mehraj Allai, Z.R.A.A. Azad, B.N. Dar, Khalid Gul, Abida Jabeen

    I whakaputaina 2022-12-01
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  11. 11
    Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach

    Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach mā Jahangir A Rather, Gurkirat Kaur, Irshad A Shah, Darakshan Majid, Hilal A Makroo, B.N. Dar

    I whakaputaina 2024-12-01
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  12. 12
    Rheological behavior and storage studies of sprouted onion pastes from four onion varieties

    Rheological behavior and storage studies of sprouted onion pastes from four onion varieties mā Ishrat Majid, B.N. Dar, Vikas Nanda, Mona S Alwahibi, Jawaher Alkahtani, Mohamed Soliman Elshikh, Salma Usmani, Mohammad Javed Ansari

    I whakaputaina 2021-03-01
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  13. 13
    Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour

    Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flo... mā Farhana Mehraj Allai, Pir Mohammad Junaid, Z.R.A.A. Azad, Khalid Gul, B.N. Dar, Shahida Anusha Siddiqui, Jose Manuel Loenzo

    I whakaputaina 2023-12-01
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  14. 14
    Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo)

    Influence of processing on physicochemical and antioxidant properties of apricot (Prunus armeniaca L. variety Narmo) mā S.M. Wani, Umaya Riyaz, Touseef Ahmed Wani, Mukhtar Ahmad, Adil Gani, F.A. Masoodi, B.N. Dar, Amreen Nazir, S.A. Mir

    I whakaputaina 2016-12-01
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  15. 15
    Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

    Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder mā Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar, Tawheed Amin, H. A. Makroo, Shabir Ahmad Mir, Francisco J. Barba, B. N. Dar

    I whakaputaina 2022-06-01
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  16. 16
    Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application

    Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application mā Sajad Ahmad Sofi, Khalid Muzaffar, Asmat Farooq, Shafiya Rafiq, Darakshan Majid, Hilal Ahmad Makroo, Shabir Ahmad Mir, Amin Mousavi Khaneghah, Francisco J. Barba, B.N. Dar

    I whakaputaina 2023-06-01
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  17. 17
    Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage

    Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage mā Firdous Kouser, Sunil Kumar, Hina F. Bhat, Sabahu Noor, Mahnaza Manzoor, B.N. Dar, Abdo Hassoun, Abderrahmane Aït-Kaddour, Muhammad Asim Shabbir, Rana Muhammad Aadil, Zuhaib F. Bhat

    I whakaputaina 2023-10-01
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  18. 18
    Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization

    Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization mā Farhana Mehraj Allai, Farhana Mehraj Allai, B. N. Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf, Md Imtaiyaz Hassan, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Visweswara Rao Pasupuleti, Z. R. A. A. Azad

    I whakaputaina 2022-04-01
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