Hasil Pencarian - B. Golding

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  1. 1
    Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

    Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables oleh Fabián Guillén, Fariborz Habibi, John B. Golding

    Diterbitkan 2022-10-01
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  2. 2
    Preparing for the unprecedented

    Preparing for the unprecedented oleh B. Golding, E. Ebert, D. Hoffmann, S. Potter

    Diterbitkan 2023-07-01
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  3. 3
    Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C

    Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C oleh John B. Golding, Penta Pristijono, Baogang Wang

    Diterbitkan 2020-11-01
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  4. 4
    Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C

    Postharvest UV-C Treatment, Followed by Storage in a Continuous Low-Level Ethylene Atmosphere, Maintains the Quality of ‘Kensington Pride’ Mango Fruit Stored at 20 °C oleh Penta Pristijono, John B. Golding, Michael C. Bowyer

    Diterbitkan 2018-12-01
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  5. 5
    Using value chain approaches to evaluate the end-to-end warning chain

    Using value chain approaches to evaluate the end-to-end warning chain oleh D. Hoffmann, E. E. Ebert, C. Mooney, B. Golding, S. Potter

    Diterbitkan 2023-07-01
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  6. 6
    Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

    Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens oleh Penta Pristijono, Ron B. H. Wills, Len Tesoriero, John B. Golding

    Diterbitkan 2018-08-01
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  7. 7
    Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in ‘Valencia’ Oranges

    Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in ‘Valencia... oleh John Archer, Penta Pristijono, Quan V. Vuong, Lluís Palou, John B. Golding

    Diterbitkan 2024-04-01
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  8. 8
    Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in Oranges

    Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of <i>Penicillium digitatum</i> and <i>Penicillium italicum</i> in Oranges oleh John Archer, Penta Pristijono, Quan V. Vuong, Lluís Palou, John B. Golding

    Diterbitkan 2021-12-01
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  9. 9
    Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality

    Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains ‘Afourer’ Mandarins and Navel Oranges Quality oleh Nasiru Alhassan, John B. Golding, Ron B. H. Wills, Michael C. Bowyer, Penta Pristijono

    Diterbitkan 2019-01-01
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  10. 10
    Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

    Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models oleh Bahareh Saberi, Quan V. Vuong, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos

    Diterbitkan 2015-12-01
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  11. 11
    Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

    Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan oleh Konstantinos Papoutsis, John B. Golding, Quan Vuong, Penta Pristijono, Costas E. Stathopoulos, Christopher J. Scarlett, Michael Bowyer

    Diterbitkan 2018-07-01
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  12. 12
    Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit <i>Penicillium digitatum</i> in Navel Oranges

    Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit <i>Penicillium digitatum</i> in Navel Oranges oleh Mohammad M. Rahman, Ron B. H. Wills, Michael C. Bowyer, John B. Golding, Timothy Kirkman, Penta Pristijono

    Diterbitkan 2020-12-01
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  13. 13
    Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder

    Enhancing the Total Phenolic Content and Antioxidants of Lemon Pomace Aqueous Extracts by Applying UV-C Irradiation to the Dried Powder oleh Konstantinos Papoutsis, Quan V. Vuong, Penta Pristijono, John B. Golding, Michael C. Bowyer, Christopher J. Scarlett, Costas E. Stathopoulos

    Diterbitkan 2016-08-01
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  14. 14
    Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould

    Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould oleh Mohammad M. Rahman, Ronald B. H. Wills, Michael C. Bowyer, Van Q. Vuong, John B. Golding, Timothy Kirkman, Penta Pristijono

    Diterbitkan 2023-10-01
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  15. 15
    Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis)

    Low Dose Gamma Irradiation Does Not Affect the Quality or Total Ascorbic Acid Concentration of “Sweetheart” Passionfruit (Passiflora edulis) oleh John B. Golding, Barbara L. Blades, Shashirekha Satyan, Lorraine J. Spohr, Anne Harris, Andrew J. Jessup, John R. Archer, Justin B. Davies, Connie Banos

    Diterbitkan 2015-08-01
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  16. 16
    Huangjing—From medicine to healthy food and diet

    Huangjing—From medicine to healthy food and diet oleh Yan Shi, Jingjing Liu, Dun Si, John B. Golding, Penta Pristijono, Yongxin Li, Fule He, Xinfeng Zhang, Zhigang Han, Lingshang Wu, Donghong Chen, Jinping Si

    Diterbitkan 2023-09-01
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