Hasil Pencarian - B R Vinod

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  1. 1
    Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits

    Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits oleh B R Vinod, Ram Asrey, Shalini Gaur Rudra, Sumit B. Urhe, Shatakashi Mishra

    Diterbitkan 2023-12-01
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  2. 2
    Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review

    Recent advances in vacuum impregnation of fruits and vegetables processing: A concise review oleh B R Vinod, Ram Asrey, Shruti Sethi, M Menaka, Nirmal Kumar Meena, Gouthami Shivaswamy

    Diterbitkan 2024-04-01
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  3. 3
    Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review

    Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review oleh B. R. Vinod, Ram Asrey, Shruti Sethi, Jai Prakash, Nirmal Kumar Meena, M. Menaka, Shatakashi Mishra, Gouthami Shivaswamy

    Diterbitkan 2023-04-01
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