Hasil Pencarian - B M NAVEENA

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  1. 1
    Superchilling of poultry meat for improved storage stability

    Superchilling of poultry meat for improved storage stability oleh K S RATHOD, R K AMBADKAR, B M NAVEENA

    Diterbitkan 2022-05-01
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  2. 2
    An overview of Indian livestock and meat sector

    An overview of Indian livestock and meat sector oleh M MUTHUKUMAR, B M NAVEENA, RITUPARNA BANERJEE, VIKRAM SINGH, S B BARBUDDHE

    Diterbitkan 2021-08-01
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  3. 3
    Deciphering proteome changes and meat texture of traditional halal slaughtered spent sheep subjected to low-voltage electrical stimulation and ageing

    Deciphering proteome changes and meat texture of traditional halal slaughtered spent sheep subjected to low-voltage electrical stimulation and ageing oleh K B NAMRATHA, B M NAVEENA, NADEEM FAIROZE, RITUPARNA BANERJEE, KIRAN MOHAN, MUTHUKUMAR MUTHUPALANI

    Diterbitkan 2024-04-01
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  4. 4
    Mapping the research publication trends among ICAR-Animal Sciences Research Institutes in India: Web of Science-based scientometric study

    Mapping the research publication trends among ICAR-Animal Sciences Research Institutes in India: Web of Science-based scientometric study oleh P KRISHNAN, M HEMALATHA, SUREKHA AGARWAL, P GIREESH-BABU, B M NAVEENA, CH SRINIVASA RAO

    Diterbitkan 2023-09-01
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  5. 5
    Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization

    Understanding tenderness variability and ageing changes in buffalo meat: biochemical, ultrastructural and proteome characterization oleh M. Kiran, B.M. Naveena, K.S. Reddy, M. Shahikumar, V.R. Reddy, V.V. Kulkarni, S. Rapole, T.H. More

    Diterbitkan 2016-01-01
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