Hasil Pencarian - Azlin Mustapha

  • Menampilkan 1 - 6 hasil dari 6
Perbaiki Hasil
  1. 1
    Zinc Oxide and Silver Nanoparticle Effects on Intestinal Bacteria

    Zinc Oxide and Silver Nanoparticle Effects on Intestinal Bacteria oleh Ami Yoo, Mengshi Lin, Azlin Mustapha

    Diterbitkan 2021-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods

    Hazard Analysis and Risk-Based Preventive Controls (HARPC): Current Food Safety and Quality Standards for Complementary Foods oleh Sargun Malik, Kiruba Krishnaswamy, Azlin Mustapha

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

    Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization oleh Sargun Malik, Azlin Mustapha, Kiruba Krishnaswamy, Kiruba Krishnaswamy

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Construction and Degradation Performance Study of Polycyclic Aromatic Hydrocarbons (PAHs) Degrading Bacterium Consortium

    Construction and Degradation Performance Study of Polycyclic Aromatic Hydrocarbons (PAHs) Degrading Bacterium Consortium oleh Long Zhang, Bo Yang, Chengtun Qu, Gang Chen, Feng Qi, Tao Yu, Azlin Mustapha

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Evaluating Ground Beef Formulated with Different Fat Sources

    Evaluating Ground Beef Formulated with Different Fat Sources oleh Azlin Mustapha, Bryon R. Wiegand, Carol L. Lorenzen, Danielle R. Reynolds, Kathleen E. Shircliff, Zachary D. Callahan

    Diterbitkan 2019-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract

    Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract oleh Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, Sherry Flint-Garcia, Azlin Mustapha, Lucas Kuehnel, Joseph Agliata, Qianwei Li, Caixia Wan, Pavel Somavat

    Diterbitkan 2023-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: