Hasil Pencarian - Azin NASROLLAH ZADEH

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  1. 1
    Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough

    Investigating the Effect of Roasting Temperature and Storage Time of Hazelnut Seed on the Color and Quality of its Dough oleh hosein ghavami, azin nasrollah zadeh

    Diterbitkan 2023-06-01
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  2. 2
    The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization

    The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization oleh Azin NASROLLAH ZADEH, Azade GHORBANI-HASANSARAEI, Ebrahim AMIRI, Fatemeh HABIBI

    Diterbitkan 2020-11-01
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  3. 3
    Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features

    Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features oleh Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, Roshanak Zolqadri, Atena Ramezani, Narges Mazloomi, Khashayar Sarabandi

    Diterbitkan 2024-12-01
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