Hasil Pencarian - Azhar Mat Easa

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

    Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent oleh Norhazirah Affandi, Wahidu Zzaman, Tajul Aris Yang, Azhar Mat Easa

    Diterbitkan 2017-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water

    Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water oleh Hui-Ling Tan, Moses Ojukwu, Le-Xuan Lee, Azhar Mat Easa

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS

    Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by SPME-GCMS oleh H. Luma Khairy, A. Fered Saadoon, Wahidu Zzaman, Tajul A. Yang, Azhar Mat Easa

    Diterbitkan 2018-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins

    Effects of Fermentation on the Quality, Structure, and Nonnutritive Contents of Lentil (Lens culinaris) Proteins oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles

    Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles oleh Shin-Yong Yeoh, Hui-Ling Tan, Lubowa Muhammad, Thuan-Chew Tan, Maizura Murad, Azhar Mat Easa

    Diterbitkan 2023-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Enhanced functionality of fermented whey protein using water kefir

    Enhanced functionality of fermented whey protein using water kefir oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Ali Madi Almajwal, Ali Al-Qaisi

    Diterbitkan 2023-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil

    Influence of Fresh Palm Fruit Sterilization in the Production of Carotenoid-Rich Virgin Palm Oil oleh Nik Suhaimi Mat Hassan, Md. Sohrab Hossain, Venugopal Balakrishnan, Mark Harris Zuknik, Muliadi Mustaner, Azhar Mat Easa, Adel Al-Gheethi, Ahmad Naim Ahmad Yahaya

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation

    Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation oleh Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi

    Diterbitkan 2023-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

    Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality oleh Mohammad Alrosan, Mohammad Alrosan, Thuan-Chew Tan, Thuan-Chew Tan, Azhar Mat Easa, Sana Gammoh, Muhammad H. Alu'datt, Carole C. Tranchant, Ali Madi Almajwal, Sofyan Maghaydah, Mohammed Ali Dheyab, Mohammed Ali Dheyab, Mahmood S. Jameel, Ali Al-Qaisi, Farah R. Al Qudsi

    Diterbitkan 2023-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: