Hasil Pencarian - Azadeh Salimi

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  1. 1
    Optimization of coconut osmotic drying preceded by microwave treatment by Response Surface Methodology

    Optimization of coconut osmotic drying preceded by microwave treatment by Response Surface Methodology oleh Azadeh Salimi, Fatemeh Hoseinnia

    Diterbitkan 2020-04-01
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  2. 2
    Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin

    Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin oleh Azadeh Salimi, Ashkan Jebelli Javan, Haniyeh Rostamzad

    Diterbitkan 2021-10-01
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  3. 3
    Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage

    Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold st... oleh Sahar Mirbagheri, Azadeh Salimi, Ashkan jebelli javan, Sara mehdizadeh mood

    Diterbitkan 2023-02-01
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