Hasil Pencarian - Azade GHORBANI-HASANSARAEI
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The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization oleh Azin NASROLLAH ZADEH, Azade GHORBANI-HASANSARAEI, Ebrahim AMIRI, Fatemeh HABIBI
Diterbitkan 2020-11-01
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Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat oleh Masoudeh Shabani, Azade Ghorbani-HasanSaraei, Nabi Shariatifar, Faezeh Savadkoohi, Seyed-Ahmad Shahidi
Diterbitkan 2023-12-01
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Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst oleh Niloofar Dehdashtian, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Shabnam Hosseini, Mohammad Ahmadi
Diterbitkan 2023-10-01
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Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian cam... oleh Parvaneh Afshar, Leila Roozbeh-Nasiraie, Mohammad Shokrzadeh, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh-Raeisi
Diterbitkan 2020-12-01
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Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products oleh Elham Vatandost, Azade Ghorbani-HasanSaraei, Fereshteh Chekin, Shahram Naghizadeh Raeisi, Seyed-Ahmad Shahidi
Diterbitkan 2020-06-01
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Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss oleh Naghmeh Morakabati, Seyed-Ahmad Shahidi, Leila Roozbeh Nasiraie, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi
Diterbitkan 2024-08-01
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