Hasil Pencarian - Azade GHORBANI-HASANSARAEI

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  1. 1
    The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization

    The Improved Chemical, Mechanical, Rheological, and Pasting Characteristics of Protein-Rich Brown Rice by Parboiling Process Integrated with Nitrogen Fertilization oleh Azin NASROLLAH ZADEH, Azade GHORBANI-HASANSARAEI, Ebrahim AMIRI, Fatemeh HABIBI

    Diterbitkan 2020-11-01
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  2. 2
    Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat

    Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat oleh Masoudeh Shabani, Azade Ghorbani-HasanSaraei, Nabi Shariatifar, Faezeh Savadkoohi, Seyed-Ahmad Shahidi

    Diterbitkan 2023-12-01
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  3. 3
    Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst

    Electroanalysis of tert-butylhydroquinone in food products using a paste electrode enlarged with single wall carbon nanotubes as catalyst oleh Niloofar Dehdashtian, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Shabnam Hosseini, Mohammad Ahmadi

    Diterbitkan 2023-10-01
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  4. 4
    Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian camel milk

    Bio-protective effects of Lactobacillus plantarum subsp. plantarum against aflatoxin b1 genotoxicity on human blood lymphocytes: a native probiotic strain isolated from Iranian cam... oleh Parvaneh Afshar, Leila Roozbeh-Nasiraie, Mohammad Shokrzadeh, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh-Raeisi

    Diterbitkan 2020-12-01
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  5. 5
    Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

    Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products oleh Elham Vatandost, Azade Ghorbani-HasanSaraei, Fereshteh Chekin, Shahram Naghizadeh Raeisi, Seyed-Ahmad Shahidi

    Diterbitkan 2020-06-01
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  6. 6
    Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars

    Effect of Calcium Salts on the Firmness and Physicochemical and Sensorial Properties of Iranian Black Olive Cultivars oleh Mahnaz Ataollahi Eshkour, Azade Ghorbani-HasanSaraei, Ali Rafe, Seyed-Ahmad Shahidi, Shahram Naghizadeh Raeisi

    Diterbitkan 2023-08-01
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  7. 7
    Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss

    Vacuum frying of parsnip slices: Optimization by taguchi and response surface methodology and modeling the kinetics of water loss oleh Naghmeh Morakabati, Seyed-Ahmad Shahidi, Leila Roozbeh Nasiraie, Azade Ghorbani-HasanSaraei, Shahram Naghizadeh Raeisi

    Diterbitkan 2024-08-01
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  8. 8
    Acute and chronic toxicity of ammonia in Persian sturgeon, Acipenser persicus, fingerlings

    Acute and chronic toxicity of ammonia in Persian sturgeon, Acipenser persicus, fingerlings oleh Shahram Naghizadeh Raiesi, Mohammad Mazandarani, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei, Fatemeh Khani, Sjad Fatahi

    Diterbitkan 2019-12-01
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