Hasil Pencarian - Azad Behnan Sabow

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  1. 1
    Effect of Stress in Some Blood Parameters and Heat Shock Protein 70 of Awassi Syrian Lambs

    Effect of Stress in Some Blood Parameters and Heat Shock Protein 70 of Awassi Syrian Lambs oleh Rekan Fariq Salaye, Azad Behnan Sabow

    Diterbitkan 2022-06-01
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  2. 2
    Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets

    Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets oleh AZAD BEHNAN SABOW, HUREA SABER HADDAD, KHADIJAH NAKYINSIGE

    Diterbitkan 2022-08-01
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  3. 3
    Comparative Growth Performance and Some Carcass Traits of Calves of Different Cattle Breeds Fed Pasture and Concentration

    Comparative Growth Performance and Some Carcass Traits of Calves of Different Cattle Breeds Fed Pasture and Concentration oleh Mahabad Ibrahim Saeed, Azad Behnan Sabow, Aram Ahmad Muhamad, Hani Nasser Hermiz

    Diterbitkan 2022-06-01
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  4. 4
    Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil

    Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil oleh Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili

    Diterbitkan 2016-04-01
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  5. 5
    Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats.

    Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in Goats. oleh Kazeem Dauda Adeyemi, Rafiat Morolayo Shittu, Azad Behnan Sabow, Mahdi Ebrahimi, Awis Qurni Sazili

    Diterbitkan 2016-01-01
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  6. 6
    Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

    Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning oleh Nur Sakinah Lokman, Azad Behnan Sabow, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili

    Diterbitkan 2017-01-01
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  7. 7
    Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

    Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning oleh Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili

    Diterbitkan 2017-07-01
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  8. 8
    Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

    Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughte... oleh Azad Behnan Sabow, Idrus Zulkifli, Yong Meng Goh, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Jurhamid Columbres Imlan, Ahmed Abubakar Abubakar, Kazeem Dauda Adeyemi, Awis Qurni Sazili

    Diterbitkan 2016-01-01
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