Hasil Pencarian - Aysha Siddiqa

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  1. 1
    Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products

    Preparation of Jam and Jelly using star fruit and assessment of biochemical and organoleptic properties of these value-added products oleh Most Ishrat Jahan Arthi, Aysha Siddiqa, Md Sabbir Hossen, Md Shazadur Rahman, Md Jahidul Islam

    Diterbitkan 2024-06-01
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  2. 2
    VALIDATION OF MAXIMUM OXYGEN CONSUMPTION (VO2 MAX) WITH SOCIETY OF THORACIC SURGEON (STS) RISK SCORE IN PREOPERATIVE ASSESSMENT OF PATIENTS UNDERGOING CORONARY ARTERY BYPASS GRAFT (CABG) SURGERY: A PILOT STUDY

    VALIDATION OF MAXIMUM OXYGEN CONSUMPTION (VO2 MAX) WITH SOCIETY OF THORACIC SURGEON (STS) RISK SCORE IN PREOPERATIVE ASSESSMENT OF PATIENTS UNDERGOING CORONARY ARTERY BYPASS GRAFT... oleh Imtiaz Ahmad Chaudhry, Farrah Pervaiz, Kaleem Ahmed, Mehwish Naseer, Aysha Siddiqa, Hafsa Khalil, Muhammad Afsheen Iqbal

    Diterbitkan 2020-12-01
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