Hasil Pencarian - Aysha Sameen

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  1. 1
    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies

    Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies oleh Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen, Deog-Hwan Oh

    Diterbitkan 2021-02-01
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  2. 2
    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells

    Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells oleh Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan

    Diterbitkan 2018-02-01
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  3. 3
    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

    Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species oleh Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan

    Diterbitkan 2016-07-01
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  4. 4
    Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil

    Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil oleh Abdul Majeed, Imran Rashid, Abid Niaz, Allah Ditta, Aysha Sameen, Asma A. Al-Huqail, Manzer H. Siddiqui

    Diterbitkan 2022-03-01
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  5. 5
    Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review

    Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review oleh Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, Amna Sahar, Sipper Khan, Rabia Siddique, Rana Muhammad Aadil, Bin Xu

    Diterbitkan 2021-10-01
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  6. 6
    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking

    Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking oleh Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad, Iqra Muqadas Saleem

    Diterbitkan 2020-02-01
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  7. 7
    Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison

    Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison oleh Usman Mir Khan, Aysha Sameen, Eric Andrew Decker, Muhammad Asim Shabbir, Shahzad Hussain, Anam Latif, Gholamreza Abdi, Rana Muhammad Aadil

    Diterbitkan 2024-06-01
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  8. 8
    Astounding the anxiolytic and eudemonic potential of certain fruits

    Astounding the anxiolytic and eudemonic potential of certain fruits oleh Sana Manzoor, Allah Rakha, Ammar B. Altemimi, Tayyaba Tariq, Seemal Munir, Farwa Tariq, Aysha Sameen, Gholamreza Abdi, Rana Muhammad Aadil

    Diterbitkan 2024-12-01
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  9. 9
    Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil

    Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil oleh Usman Akram, Amna Sahar, Aysha Sameen, Niaz Muhammad, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Usman, Hafiz Ubaid ur Rahman

    Diterbitkan 2023-09-01
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  10. 10
    Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species oleh Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour

    Diterbitkan 2020-11-01
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  11. 11
    Development and Storage Stability of Whey Sugarcane Based Functional Beverage

    Development and Storage Stability of Whey Sugarcane Based Functional Beverage oleh Qamar U Zaman, Amna Sahar, Aysha Sameen, Muhammad Haseeb Ahmad, Niaz Muhammad, Nuzhat Huma, Muhammad Faizan Afzal, Waseem Khalid, Ammar Al-Farga

    Diterbitkan 2023-09-01
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  12. 12
    Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement

    Applications of <i>Cannabis Sativa</i> L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement oleh Amna Iftikhar, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, Rana Muhammad Aadil

    Diterbitkan 2021-12-01
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  13. 13
    Nitrate pollution of ground water and impacts of nitrogenous fertilizers and irrigation on dynamics of NO3-N movement in soils of Punjab, Pakistan

    Nitrate pollution of ground water and impacts of nitrogenous fertilizers and irrigation on dynamics of NO3-N movement in soils of Punjab, Pakistan oleh Abid Niaz, Amina Kalsom, Aysha Sameen, Ana Aslam, Ifra Saleem, Aamer Sattar, Raheela Naz, Muhammad Akram Qazi, Ghulam Rasul, Qudsia Nazir, Muhammad Salik Ali Khan

    Diterbitkan 2022-12-01
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  14. 14
    Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese

    Physicochemical, techno-functional, and proteolytic effects of various hydrocolloids as fat replacers in low-fat cheddar cheese oleh Mian Shamas Murtaza, Mian Shamas Murtaza, Aysha Sameen, Abdur Rehman, Nuzhat Huma, Fatma Hussain, Shahzad Hussain, Ilaria Cacciotti, Sameh A. Korma, Sameh A. Korma, Salam A. Ibrahim, Yong Kun Ma

    Diterbitkan 2024-08-01
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  15. 15
    An insight into bisphenol A, food exposure and its adverse effects on health: A review

    An insight into bisphenol A, food exposure and its adverse effects on health: A review oleh Muhammad Faisal Manzoor, Muhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima, Amna Sahar, Farwa Tariq, Seemal Munir, Sipper Khan, Muhammad Modassar Ali Nawaz Ranjha, Aysha Sameen, Xin-An Zeng, Xin-An Zeng, Salam A. Ibrahim

    Diterbitkan 2022-11-01
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