Hasil Pencarian - Ayse Demet Karaman

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  1. 1
    Whey Based Bioactive Peptides Used in Animal Products

    Whey Based Bioactive Peptides Used in Animal Products oleh Ayse Demet Karaman, Kemal Çelik, Hilal Çelik, Murat Yılmaz

    Diterbitkan 2023-09-01
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  2. 2
    Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi

    Organik ve Geleneksel Yöntemle Üretilen İçme Sütlerindeki Bileşim Farklılıklarının FTIR Spektroskopisi ile Belirlenmesi oleh Ayse Demet Karaman, Didem Peren Aykas, Rodriguez Rodriguez-Saona, Valente Alvarez

    Diterbitkan 2021-03-01
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  3. 3
    Non-Targeted Authentication Approach for Extra Virgin Olive Oil

    Non-Targeted Authentication Approach for Extra Virgin Olive Oil oleh Didem Peren Aykas, Ayse Demet Karaman, Burcu Keser, Luis Rodriguez-Saona

    Diterbitkan 2020-02-01
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  4. 4
    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese

    The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese oleh Oktay Yerlikaya, Ecem Akan, Ozge Yildiz Bayram, Ayse Demet Karaman, Ozer Kinik

    Diterbitkan 2020-01-01
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