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    Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert

    Assessment of the impact of cold plasma technology on physicochemical properties of corn starch flour and the associated modified corn starch incorporated into milk dessert oleh Hannaneh Bahmanpour, Narmela Asefi, Aynaz Alizadeh, Sajad Pirsa

    Diterbitkan 2024-09-01
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