Hasil Pencarian - Ayesha Rafique

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  1. 1
    Impact of rational and experiential thinking styles on interpersonal conflict resolution among young adults

    Impact of rational and experiential thinking styles on interpersonal conflict resolution among young adults oleh Ayesha Rafique, Hania Habib, Fariha Abdul Rehman, Shabnam Arshi

    Diterbitkan 2020-04-01
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  2. 2
    Sentiment Analysis for Roman Urdu

    Sentiment Analysis for Roman Urdu oleh Ayesha Rafique, Kamran Malik, Zubair Nawaz, Faisal Bukhari, Akhtar Hussain Jalbani

    Diterbitkan 2019-04-01
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  3. 3
    Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials

    Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysi... oleh Simone Perna, Ayesha Rafique, Mariangela Rondanelli, Sabika Allehdan, Patrizia Riso, Mirko Marino

    Diterbitkan 2023-12-01
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  4. 4
    Epidemiology of Extended Spectrum Beta Lactamase Producing Gram Negative Rods

    Epidemiology of Extended Spectrum Beta Lactamase Producing Gram Negative Rods oleh Ayesha Rafique, Farhan Rasheed, Muhammad Saeed, Sajjad Hassan, Syeda Fatima Nadeem, Ambereen Anwar Imran 

    Diterbitkan 2019-06-01
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  5. 5
    Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

    Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts oleh Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos

    Diterbitkan 2022-12-01
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  6. 6
    Co-production of biohydrogen and biomethane utilizing halophytic biomass Atriplexcrassifolia by two-stage anaerobic fermentation process

    Co-production of biohydrogen and biomethane utilizing halophytic biomass Atriplexcrassifolia by two-stage anaerobic fermentation process oleh Ali Nawaz, Ali Nawaz, Farheen Aamir, Rong Huang, Ikram ul Haq, Fangyu Wu, Marium Munir, Rida Chaudhary, Ayesha Rafique, Kankan Jiang

    Diterbitkan 2023-07-01
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  7. 7
    Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

    Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (... oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos

    Diterbitkan 2022-08-01
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  8. 8
    Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

    Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-... oleh Cristian Del Bo’, Simone Perna, Sabika Allehdan, Ayesha Rafique, Sara Saad, Fahad AlGhareeb, Mariangela Rondanelli, Reema F. Tayyem, Mirko Marino, Daniela Martini, Patrizia Riso

    Diterbitkan 2023-05-01
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  9. 9
    The effects of natural and synthetic calcium utilization on quality parameters of cookies

    The effects of natural and synthetic calcium utilization on quality parameters of cookies oleh Muhammad Yousaf Quddoos, Shahid Mahmood, Maryam Yaqoob, Mian Anjum Murtaza, Syeda Mahvish Zahra, Ghulam Mueen ud Din, Ashiq Hussain, Ayesha Rafique, Khansa Iftikhar, Saddam Mustafa

    Diterbitkan 2022-06-01
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  10. 10
    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

    Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder oleh Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi

    Diterbitkan 2023-03-01
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  11. 11
    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

    In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats oleh Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali

    Diterbitkan 2022-01-01
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  12. 12
    A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits

    A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Muhammad Yousaf Quddoos, Jawaid Aslam, Muhammad Abid Majeed

    Diterbitkan 2022-10-01
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  13. 13
    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID 19 period: An updated review

    Utilization of pumpkin, pumpkin powders, extracts, isolates, purified bioactives and pumpkin based functional food products: A key strategy to improve health in current post COVID... oleh Ashiq Hussain, Tusneem Kausar, Sawera Sehar, Ayesha Sarwar, Abdul Haseeb Ashraf, Muhammad Abdullah Jamil, Saima Noreen, Ayesha Rafique, Khansa Iftikhar, Jawed Aslam, Muhammad Yousaf Quddoos, Muhammad Abid Majeed, Mehwish Zerlasht

    Diterbitkan 2022-12-01
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  14. 14
    Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae)

    Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae) oleh Anam Zahra, Umar Farooq, Muhammad Tariq Saeed, Muhammad Yousaf Quddoos, Amna Hameed, Madiha Iftikhar, Amna Noreen, Syeda Mahvish Zahra, Ashiq Hussain, Syeda Ramsha Bukhari, Ayesha Rafique, Syeda Nimra Naqvi, Faiqa Chaudhry

    Diterbitkan 2022-10-01
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  15. 15
    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

    Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders oleh Ashiq Hussain, Tusneem Kausar, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Mehwish Zerlasht, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Muhammad Waheed Iqbal, Muhammad Shoaib, Mohammed Y. Refai, Faisal Aqlan, Sameh A. Korma

    Diterbitkan 2023-01-01
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