Hasil Pencarian - Awatif Fetouhi
- Menampilkan 1 - 2 hasil dari 2
-
1
Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins oleh Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Diterbitkan 2021-05-01Dapatkan teks lengkap
Artikel -
2
Breadmaking and protein characteristics of wheat (<i>Triticum aestivum</i> L<i>.</i>) genotypes tolerant against drought and heat in Algeria oleh Hamida Mahroug, Adra Mouellef, Hayat Bourekoua, Fairouz Djeghim, Haroun Chenchouni, Abdelkader Benbelkacem, Mohamed Hadef El Okki, Awatif Fetouhi, Nedjla Silini, Ana María Calderón de la Barca
Diterbitkan 2024-05-01Dapatkan teks lengkap
Artikel