Hasil Pencarian - Avisek Bhattacharjee

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    Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in <i>Lens culinaris</i>

    Green Synthesized Copper Oxide Nanoparticles Ameliorate Defence and Antioxidant Enzymes in <i>Lens culinaris</i> oleh Joy Sarkar, Nilanjan Chakraborty, Arindam Chatterjee, Avisek Bhattacharjee, Disha Dasgupta, Krishnendu Acharya

    Diterbitkan 2020-02-01
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