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    The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity

    The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity oleh Diah Pitaloka Putri, Aulia Putri Wahyuningtyas, Ahmad Ni'matullah Al-Baarri, Nani Maharani

    Diterbitkan 2021-10-01
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