Hasil Pencarian - Attila Kántor

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  1. 1
    Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper

    Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper oleh Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  2. 2
    Diversity of Bacteria and Yeasts on the Surface of Table Grapes

    Diversity of Bacteria and Yeasts on the Surface of Table Grapes oleh Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  3. 3
    Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples

    Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples oleh Attila Kántor, Jana Petrová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  4. 4
    Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties

    Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties oleh Tatyana Yoncheva, Eva Ivanišová, Attila Kántor

    Diterbitkan 2019-12-01
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  5. 5
    Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures

    Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures oleh Attila Kántor, Jana Petrová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  6. 6
    Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia

    Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia oleh Eva Ivanišová, Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  7. 7
    Bacterial Microflora of Roach (Rutilus rutilus) Caught in the Driksna River in Latvia

    Bacterial Microflora of Roach (Rutilus rutilus) Caught in the Driksna River in Latvia oleh Alīna Klūga, Miroslava Kačániová, Attila Kántor, Margarita Terentjeva

    Diterbitkan 2023-09-01
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  8. 8
    Detection of Ampicillin, its Sodium Salt and Alkaline Hydrolysis Products by MALDI-TOF Mass Spectrometry

    Detection of Ampicillin, its Sodium Salt and Alkaline Hydrolysis Products by MALDI-TOF Mass Spectrometry oleh Lukáš Hleba, Attila Kántor, Jana Petrová, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  9. 9
    Yeast diversity in new, still fermenting wine "federweisser"

    Yeast diversity in new, still fermenting wine "federweisser" oleh Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová

    Diterbitkan 2016-01-01
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  10. 10
    Anti-biofilm and Antiradical Activity of Different Essential Oils

    Anti-biofilm and Antiradical Activity of Different Essential Oils oleh Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Attila Kántor, Simona Kunová

    Diterbitkan 2023-09-01
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  11. 11
    In vitro Antimicrobial Activity of Four Slovak Medicinal Plants against Different Strains of Bacteria

    In vitro Antimicrobial Activity of Four Slovak Medicinal Plants against Different Strains of Bacteria oleh Miroslava Kačániová, Jana Petrová, Attila Kántor, Margarita Terentjeva, Maciej Kluz

    Diterbitkan 2023-09-01
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  12. 12
    Determination of Spoilage Yeasts in Different Red and White Wines

    Determination of Spoilage Yeasts in Different Red and White Wines oleh Attila Kántor, Jana Petrová, Lukáš Hleba, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  13. 13
    Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper

    Identification of Apis mellifera Gut Microbiota with MALDI-TOF MS Biotyper oleh Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  14. 14
    Potential of Wild Plants as a Source of Bioactive Compounds

    Potential of Wild Plants as a Source of Bioactive Compounds oleh Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  15. 15
    Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts

    Antibiotic Resistance of Enterobacteriaceae strains Isolated from Different Animals Gastrointestinal Tracts oleh Lukáš Hleba, Jana Petrová, Juraj Čuboň, Attila Kántor, Mohammad Ali Shariati, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  16. 16
    Microbiota of different wine grape berries

    Microbiota of different wine grape berries oleh Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva

    Diterbitkan 2019-03-01
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  17. 17
    Wine as a Potential Source of Probiotic Bacteria

    Wine as a Potential Source of Probiotic Bacteria oleh Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová

    Diterbitkan 2023-09-01
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  18. 18
    In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species

    In vitro Antimicrobial and Antioxidant Activity of Two Selected Plants from Lamiaceae Species oleh Miroslava Kačániová, Margarita Terentjeva, Eva Ivanišová, Jana Petrová, Lukáš Hleba, Attila Kántor, Nenad Vukovič

    Diterbitkan 2023-09-01
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  19. 19
    Enterobacteriaceae in Gut of Honey Bee (Apis mellifera) and the Antibiotic Resistance of the Isolates

    Enterobacteriaceae in Gut of Honey Bee (Apis mellifera) and the Antibiotic Resistance of the Isolates oleh Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová

    Diterbitkan 2023-09-01
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  20. 20
    Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria

    Antibacterial Activity of Habanero Chili Sauces against Selected Pathogenic Bacteria oleh Lukáš Hleba, Jana Petrová, Rafal Kordiak, Attila Kántor, Juraj Čuboň, Maciej Kluz, Mohammad Ali Shariati, Miroslava Kačániová

    Diterbitkan 2023-09-01
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