Hasil Pencarian - Athanasios Alexopoulos

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  1. 1
    Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens

    Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens oleh Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, Ioanna Mantzourani

    Diterbitkan 2021-02-01
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  2. 2
    Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems

    Case Studies of Small-Medium Food Enterprises around the World: Major Constraints and Benefits from the Implementation of Food Safety Management Systems oleh Jocelyn C. Lee, Marina Neonaki, Athanasios Alexopoulos, Theodoros Varzakas

    Diterbitkan 2023-08-01
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  3. 3
    Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough

    Preliminary Investigation into the Effect of Some Bakery Improvers in the Rheology of Bread Wheat Dough oleh Adriana Skendi, Ioanna Seni, Theodoros Varzakas, Athanasios Alexopoulos, Maria Papageorgiou

    Diterbitkan 2021-10-01
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  4. 4
    Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making

    Assessment of Ready-to-Use Freeze-dried Immobilized Biocatalysts as Innovative Starter Cultures in Sourdough Bread Making oleh Ioanna Mantzourani, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas

    Diterbitkan 2019-01-01
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  5. 5
    Two-Step Classification with SVD Preprocessing of Distributed Massive Datasets in Apache Spark

    Two-Step Classification with SVD Preprocessing of Distributed Massive Datasets in Apache Spark oleh Athanasios Alexopoulos, Georgios Drakopoulos, Andreas Kanavos, Phivos Mylonas, Gerasimos Vonitsanos

    Diterbitkan 2020-03-01
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  6. 6
    Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5

    Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with <em>Lacticaseibacillus paracasei</em> SP5 oleh Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Stavros Plessas

    Diterbitkan 2023-05-01
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  7. 7
    Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

    Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice oleh Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Stavros Plessas

    Diterbitkan 2018-12-01
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  8. 8
    Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in Nοrth-Eastern Greece

    Investigating Nutritional Behavior and Oral Health Habits among Adults and Children in NÎżrth-Eastern Greece oleh Alexandra Melissari, Athanasios Alexopoulos, Ioanna Mantzourani, Stavros Plessas, Chrissoula Voidarou, Christina Tsigalou, Eugenia Bezirtzoglou

    Diterbitkan 2021-04-01
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  9. 9
    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegranate Juice

    Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> and Pomegran... oleh Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, Maria Alexandri, Nikolaos Kopsahelis, Vasiliki Adamopoulou, Argyro Bekatorou

    Diterbitkan 2023-05-01
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  10. 10
    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

    Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks oleh Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas

    Diterbitkan 2021-04-01
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  11. 11
    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat

    Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat oleh Ioanna Mantzourani, Maria Daoutidou, Marilena Dasenaki, Anastasios Nikolaou, Athanasios Alexopoulos, Antonia Terpou, Nikolaos Thomaidis, Stavros Plessas

    Diterbitkan 2022-03-01
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  12. 12
    Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti

    Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti oleh Georgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, Elisavet Stavropoulou, Ioannis Skoufos, Athina Tzora, Athanasios Alexopoulos, Eugenia Bezirtzoglou

    Diterbitkan 2018-03-01
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  13. 13
    Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i> K5

    Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by <i>Lactobacillus paracasei</i... oleh Ioanna Mantzourani, Stavros Kazakos, Antonia Terpou, Athanasios Mallouchos, Athanasios Kimbaris, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Stavros Plessas

    Diterbitkan 2018-11-01
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  14. 14
    Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits and Vegetables

    Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a... oleh Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou

    Diterbitkan 2020-10-01
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  15. 15
    Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems

    Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems oleh Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou

    Diterbitkan 2022-01-01
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  16. 16
    Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

    Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria oleh Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas

    Diterbitkan 2018-11-01
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  17. 17
    In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>

    In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i> oleh Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou

    Diterbitkan 2021-07-01
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  18. 18
    Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains

    Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir Grains oleh Stavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, Athanasios Alexopoulos, Yiannis Kourkoutas, Ioanna Mantzourani, Alex Galanis, Eugenia Bezirtzoglou

    Diterbitkan 2020-12-01
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  19. 19
    Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey

    Saccharomyces cerevisiae and kefir production using waste pomegranate juice, molasses, and whey oleh Chryssa Nouska, Ioanna Mantzourani, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Argyro Bekatorou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Stavros Plessas

    Diterbitkan 2015-06-01
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  20. 20
    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains

    Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains oleh Ioanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, Stavros Plessas

    Diterbitkan 2024-04-01
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